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Cinnamon Roll Overnight Oats

Cinnamon Roll Overnight Oats provide a quick, healthy breakfast option that can be prepared the night before, combining nutritious ingredients with delightful flavors of cinnamon and sweetness.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup rolled oats Use steel-cut oats for a chewier texture.
  • 1 cup unsweetened almond milk Or any milk of choice.
  • 1 tablespoon maple syrup Or honey, to taste.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup Greek yogurt Optional for added creaminess.
Optional Toppings
  • chopped nuts For extra crunch.
  • raisins For added sweetness.
  • nut butter Optional drizzle for richness.

Method
 

Preparation
  1. In a mixing bowl, combine rolled oats, almond milk, maple syrup, vanilla extract, cinnamon, and Greek yogurt. Stir until well combined.
  2. Transfer the mixture to a jar or container with a lid.
  3. Cover and refrigerate overnight.
Serving
  1. In the morning, give the oats a good stir and add optional toppings as desired. Serve and enjoy!

Notes

Cinnamon Roll Overnight Oats can be stored in the refrigerator for up to 3 days in a sealed jar or container. For easier access, consider dividing the mixture into individual servings. Adjust sweetness and experiment with toppings to find your perfect combination.