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Chili Mac and Cheese

Chili Mac and Cheese is a comforting and filling one-pot meal that combines hearty chili with creamy macaroni and cheese, perfect for family dinners or game day gatherings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups elbow macaroni
  • 1 can (15 oz) chili (with or without beans)
  • 2 cups shredded cheddar cheese
  • 1 can (10 oz) diced tomatoes with green chilies
  • 1 cup chicken or vegetable broth
Seasonings
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste Salt
  • to taste pepper
Optional Toppings
  • sour cream for serving
  • green onions for serving
  • jalapeños for serving

Method
 

Preparation
  1. In a slow cooker, combine the chili, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to mix well.
  2. Add the elbow macaroni and stir to ensure it’s submerged in the liquid.
Cooking
  1. Cover and cook on low for 3-4 hours, or until the macaroni is al dente.
  2. About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.

Notes

If you have leftovers, allow the Chili Mac and Cheese to cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage. When ready to eat, reheat it in the microwave or on the stove until hot. For a bit of spice, add more chili powder or diced jalapeños to the mix.