Chicken Zucchini Bake

A simple and healthy one-dish meal combining tender chicken, fresh zucchini, and melted cheese, perfect for busy weeknights.

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Prep Time 15

Cook Time 35

Total Time 50

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups zucchini, sliced Fresh zucchini for best results.
1 lb chicken breast, diced Use boneless, skinless chicken breast.
1 cup shredded cheese (mozzarella or cheddar) Any melting cheese can be used.
2 cloves garlic, minced Freshly minced garlic enhances flavor.
1 tsp Italian seasoning Adds herby flavor to the dish.
to taste Salt and pepper Adjust seasoning according to preference.
1 tbsp olive oil For cooking and flavor enhancement.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine the diced chicken, zucchini, garlic, Italian seasoning, salt, pepper, and olive oil.
Mix well to coat the chicken and zucchini evenly.

Baking

Transfer the mixture to a baking dish and spread it out evenly.
Sprinkle the shredded cheese on top.
Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through and the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Notes

Great as leftovers; store in an airtight container in the fridge for 3-4 days, or freeze for up to 2 months. Consider pairing with a side salad or bread.