Go Back

Chicken, Egg, and Hash Brown Breakfast Bake

A delicious and hearty breakfast dish combining protein, veggies, and crispy hash browns, perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups frozen hash browns
  • 1 cup cooked chicken, shredded Use leftover chicken for convenience.
  • 6 large eggs
  • 1 cup milk
  • 1 cup shredded cheese Use cheddar or your favorite type.
  • to taste Salt and pepper
Optional Ingredients
  • 1 cup diced bell peppers For added flavor and nutrition.
  • 1 cup diced onions Optional for extra flavor.
  • Chopped jalapeños or spices (like paprika or cayenne) For a spicier version.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the eggs, milk, salt, and pepper.
  3. In a greased baking dish, layer the hash browns, followed by the shredded chicken and any optional vegetables.
  4. Pour the egg mixture over the top, then sprinkle with cheese.
Baking
  1. Bake for 30-35 minutes or until the eggs are set and the top is golden brown.
  2. Allow to cool slightly before serving.

Notes

Serve warm with fresh fruit or toast. You can also add hot sauce or salsa for an extra kick. Store leftovers in an airtight container in the fridge for up to 3 days.