Chicken Crust Pizza

Enjoy a low-carb, protein-packed pizza with a delicious chicken crust, customizable with your favorite toppings.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Healthy

Calories: 300

Ingredients Method Notes

Ingredients

For the Chicken Crust

2 cups cooked chicken, shredded Ensure the chicken is fully cooked.
1 cup shredded mozzarella cheese You can use other types of cheese for variation.
1/4 cup grated Parmesan cheese
1 large egg
1 teaspoon garlic powder Adjust based on personal preference.
1 teaspoon Italian seasoning Feel free to substitute different herbs.
to taste Salt and pepper Season to your liking.

Toppings

to taste Pizza sauce Use your favorite brand or homemade sauce.
as desired Toppings of your choice Customize with vegetables, meats, or herbs.

Method

Preparation

Preheat your oven to 425°F (220°C).
In a large bowl, mix the shredded chicken, mozzarella cheese, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper until well combined.
Place the mixture on a baking sheet lined with parchment paper and shape it into a pizza crust.

Baking

Bake for 15-20 minutes, or until the edges are golden brown.
Remove from the oven and add pizza sauce and your favorite toppings.
Return to the oven and bake for an additional 10 minutes.

Serving

Slice and enjoy your healthy, low-carb pizza hot from the oven.

Notes

If you have leftovers, let the pizza cool completely, then store it in an airtight container in the fridge. It will stay fresh for 3-4 days. You can also freeze individual slices for up to a month. Just reheat in the oven for the best taste.