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Chicken Bacon Ranch Keto Bowls

A delicious low-carb comfort meal packed with flavor and creamy goodness, perfect for any diet.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz frozen steam-in-bag cauliflower rice
  • 4 cups cooked shredded chicken
  • 6 slices bacon, fried and crumbled
  • 4 oz cream cheese at room temperature for easier mixing
  • ½ cup sour cream
  • 1 packet ranch dressing seasoning
  • 2 cups shredded cheddar cheese
  • Chopped parsley for garnish

Method
 

Preparation
  1. Steam cauliflower rice according to package instructions; set aside.
  2. Fry bacon until crispy, drain on paper towels, crumble, and set aside.
Making the Sauce
  1. In a large skillet over medium heat, melt cream cheese and sour cream together, stirring until smooth. Stir in ranch seasoning and shredded cheddar until melted and combined.
Assembling the Bowls
  1. Add shredded chicken and steamed cauliflower rice to the skillet; toss to coat in the creamy sauce.
  2. Mix in half of the crumbled bacon. Cook until heated through.
Serving
  1. Divide mixture into bowls, top with remaining bacon and chopped parsley.

Notes

You can swap out the chicken for turkey or pork. Feel free to add more spices if you like extra heat or flavor. For a southwestern twist, add black beans and corn, and swap ranch dressing for taco seasoning.