Ingredients
Method
Preparation
- Cook the quinoa according to package instructions. Let it cool.
- While quinoa cooks, grill the chicken breast until fully cooked. Allow it to rest for a few minutes, then slice it.
Mixing Ingredients
- In a large bowl, combine the cooked quinoa, grilled chicken, cherry tomatoes, cucumber, and bell pepper.
- Drizzle olive oil and lemon juice over the bowl. Season with salt and pepper.
- Toss everything together until well mixed.
- Serve warm or let it cool for meal prep.
Notes
Store in an airtight container in the refrigerator for up to 4 days. Keep chicken and quinoa separate to maintain texture. Optional: serve with extra herbs, yogurt, or hummus.
