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Cheesy Ranch Potatoes and Smoked Sausage

A comforting dish that combines smoky sausage with juicy baby potatoes, enveloped in gooey melted cheese, perfect for weeknight dinners or gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound smoked sausage (halal-certified, no pork) Use turkey or beef sausage for a pork-free option.
  • 4 cups baby potatoes, halved or quartered You can also use russet potatoes, but baby potatoes are more tender.
  • 2 tablespoons olive oil
  • 1 packet ranch seasoning mix (halal-certified) This adds a tangy flavor to the dish.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 1/2 cups shredded cheddar cheese Can substitute with a mix of your favorite cheeses.
  • 1/2 cup sour cream (optional) For serving.
  • to taste fresh parsley, chopped (optional) For garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the baby potatoes and cut them in half or quarters.
  3. Slice the smoked sausage into 1/4-inch thick rounds.
  4. In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.
  5. Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.
  6. Line a baking sheet with parchment paper or lightly grease it.
Cooking
  1. Evenly spread the seasoned potatoes on the baking sheet in a single layer.
  2. Scatter the sliced smoked sausage pieces over the potatoes.
  3. Roast in the oven for 35-40 minutes, stirring halfway through.
  4. Remove from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return to the oven for an additional 5 minutes, until the cheese is melted and bubbly.
  5. Garnish with freshly chopped parsley and serve hot, optionally with sour cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave. For extra flavor, add bell peppers or onions. Adjust cooking times for larger potato pieces or different sausages.