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Cajun Chicken Pasta

A delightful dish that combines tender chicken, zesty Cajun spices, and rich pasta for a satisfying meal, perfect for busy weeknights or impressing guests.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 600
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, sliced
  • 8 oz pasta (like fettuccine or penne)
  • 1 tablespoon Cajun seasoning Adjust based on spice preference
  • 2 tablespoons olive oil
  • 1 piece bell pepper, sliced
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 cup heavy cream Can be substituted with half-and-half or dairy-free alternative
  • 1 cup parmesan cheese, grated
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. Cook the pasta according to package instructions. Drain and set aside.
  2. In a skillet, heat olive oil over medium heat. Add sliced chicken breasts and season with Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes.
  3. Remove the chicken and set aside. In the same skillet, add onion, bell pepper, and garlic. Sauté until vegetables are soft.
  4. Stir in the heavy cream and parmesan cheese, cooking until the sauce thickens.
  5. Add the cooked pasta and chicken back into the skillet. Toss to combine everything.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

This dish is best served hot, fresh from the skillet. Serve with a green salad or garlic bread for a complete meal. Store leftovers in an airtight container in the refrigerator for up to 3 days.