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Breakfast Protein Biscuits

A nutritious and filling start to your day, these Breakfast Protein Biscuits are easy to make and perfect for busy mornings or meal prep.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 biscuits
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup Greek yogurt
  • 1/4 cup milk
  • 1 egg (for egg wash, optional)
Fillings
  • 1/2 cup shredded cheese (cheddar or feta) Use freshly shredded cheese for best flavor.
  • 1 cup diced ham or cooked sausage Can substitute with veggies for a vegetarian option.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the flour, baking powder, and salt.
  3. Add Greek yogurt and milk, and mix until just combined.
  4. Gently fold in shredded cheese and diced ham or sausage.
  5. Turn the dough onto a floured surface and knead gently.
  6. Roll out to about 1/2 inch thick and cut into biscuits using a round cutter.
Baking
  1. Place on a baking sheet and brush with beaten egg if desired.
  2. Bake for 15-20 minutes, or until golden brown.
  3. Let cool slightly before serving.

Notes

These biscuits can be enjoyed warm or stored for later. They can be served with jam or avocado. To store leftovers, let them cool completely, then place them in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.