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Blueberry Cottage Cheese Breakfast Bake

A nutritious and easy-to-make breakfast bake featuring creamy cottage cheese and juicy blueberries, perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat or full-fat based on preference.
  • 1 cup rolled oats Can be substituted with gluten-free oats.
  • 1 cup blueberries Fresh or frozen blueberries can be used.
  • 2 large eggs Organic, if preferred.
  • 1/4 cup honey or maple syrup Adjust sweetness as desired.
  • 1 teaspoon vanilla extract Add for flavor enhancement.
  • 1/2 teaspoon baking powder For leavening.
  • 1 pinch salt To enhance flavors.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix together the cottage cheese, oats, blueberries, eggs, honey, vanilla extract, baking powder, and salt until well combined.
  3. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 30-35 minutes or until set and lightly golden on top.
  2. Allow it to cool for a few minutes before serving.

Notes

Serve warm for the best flavor. You can enhance it with a drizzle of honey or maple syrup, yogurt, fresh fruit, or nuts. For added flavor, consider mixing in some cinnamon or nutmeg and adjust sweetness based on preference. Store in the refrigerator for up to five days or freeze for up to three months.