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Banana Cream Pie Overnight Oats

A fun and tasty way to enjoy a healthy breakfast that tastes like dessert with bananas and graham crackers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup Greek yogurt
  • 1 banana, sliced
  • 2 tablespoons honey
  • 1/4 cup graham cracker crumbs
  • 1 cup milk (optional for consistency)
  • 1/2 teaspoon vanilla extract (optional)

Method
 

Preparation
  1. In a bowl, combine rolled oats, Greek yogurt, milk (if using), honey, and vanilla extract.
  2. Stir in banana slices and graham cracker crumbs.
  3. Mix well until everything is combined.
  4. Transfer the mixture to an airtight container.
  5. Refrigerate overnight.
Serving
  1. In the morning, stir the oats and enjoy them cold as a nutritious breakfast or snack.

Notes

Store the Banana Cream Pie Overnight Oats in an airtight container in the refrigerator for up to three days. They may thicken, so add a little milk before eating if desired. Use ripe bananas for more sweetness, and feel free to substitute with other fruits or yogurt types for variations.