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Baked Honey Marinated Cod

Baked Honey Marinated Cod is a delightful dish that combines sweetness and savory flavors, perfect for quick weeknight dinners or impressing guests.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces cod fillets Use fresh cod if possible.
  • 1/4 cup honey
  • 2 tablespoons soy sauce
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, whisk together the honey, soy sauce, olive oil, minced garlic, lemon juice, salt, and pepper.
  3. Place the cod fillets in a baking dish and pour the marinade over them, making sure they are evenly coated.
Cooking
  1. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
  2. Garnish with fresh parsley before serving.

Notes

Marinate the fish for at least 30 minutes before baking for a richer taste. Optionally, customize the marinade by adding herbs or spices like ginger or chili flakes. Store leftovers in an airtight container for 2-3 days.