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Baked Feta Eggs with Tomatoes and Spinach

A simple and delicious dish that combines the creaminess of feta cheese with fresh vegetables and eggs, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 large large eggs
  • 100 g feta cheese
  • 1 cup cherry tomatoes
  • 1 cup fresh spinach
  • 2 tablespoons olive oil
  • Salt and pepper to taste Adjust according to preference.
  • Fresh herbs (optional, for garnish) Basil or parsley recommended.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a baking dish, add cherry tomatoes and sprinkle with olive oil, salt, and pepper.
  3. Crumble feta cheese over the tomatoes.
  4. Make two small wells in the mixture and crack an egg into each well.
  5. Add fresh spinach around the eggs.
Baking
  1. Bake in the preheated oven for about 15-20 minutes, until the eggs are set to your liking.
  2. Garnish with fresh herbs if desired and serve immediately.

Notes

Serve warm with crusty bread for dipping or alongside a light salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the microwave or oven.