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Delicious baked feta eggs served on a plate with herbs

Baked Feta Eggs

Baked Feta Eggs is a delicious dish combining tangy feta cheese and rich eggs, perfect for breakfast, brunch, or light dinner, served with crusty bread.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: Mediterranean
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Feta cheese, crumbled Use good-quality feta for best flavor.
  • 4 large Eggs Preferably free-range.
  • 1 tablespoon Olive oil For drizzling over the eggs.
  • to taste Salt
  • to taste Pepper
  • 2 slices Crusty bread For serving, perfect for dipping.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In an oven-safe dish, place crumbled feta cheese and make wells for the eggs.
Cooking
  1. Crack the eggs into the wells, drizzle with olive oil, and season with salt and pepper.
  2. Bake for about 15 minutes or until the eggs are set to your liking.
Serving
  1. Serve with crusty bread for dipping.

Notes

If you have leftovers, store in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until heated through. Consider adding fresh herbs like parsley or chives for added flavor.