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Avocado Egg Pesto Toast

A delicious and healthy meal that combines creamy avocado, tasty pesto, and protein-rich eggs on crispy toast, perfect for breakfast, brunch, or a light lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 slices slices of bread (whole grain or your choice)
  • 1 whole ripe avocado Use a ripe avocado for the best flavor.
  • 2 large eggs Cook to your liking (boiled, poached, or fried).
  • 2 tablespoons pesto Use your favorite type of pesto.
  • to taste Salt and pepper
  • optional Olive oil Drizzle if desired.

Method
 

Preparation
  1. Toast the slices of bread until golden brown.
  2. While the bread is toasting, cook the eggs to your liking (boiled, poached, or fried).
  3. Mash the avocado in a bowl and season with salt and pepper.
  4. Spread pesto on the toasted bread.
  5. Top with the mashed avocado and place the cooked eggs on top.
  6. Drizzle with a little olive oil if desired and enjoy!

Notes

Avocado Egg Pesto Toast is best served fresh. It pairs wonderfully with a side of fruit or a light salad. Store leftover ingredients separately to maintain freshness.