Ingredients
Method
Preparation
- In a large bowl, combine the chicken pieces with soy sauce, honey, garlic, ginger, salt, and pepper. Marinate for at least 15 minutes.
Cooking
- Heat the sesame oil in a pan over medium-high heat.
- Add the marinated chicken and cook until browned and cooked through, about 5-7 minutes.
- Sprinkle sesame seeds and green onions on top.
Notes
Serve hot with rice or noodles. Add stir-fried vegetables for more nutrition. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
