Ingredients
Method
Preparation
- In a medium bowl, combine the all-purpose flour and baking powder. If desired, add a pinch of salt for extra flavor.
- Make a well in the center of the flour mixture and add the cottage cheese. Mix the dough until it begins to form a chunky texture using a fork or small rubber spatula.
- Turn the dough onto a well-floured surface and knead it for 1-2 minutes until it forms a semi-smooth ball. Add more flour if the dough is sticky.
- Divide the dough into 4 equal sections. Roll each section into a 6-7 inch log that is about 3/4 inch thick, connecting the ends to form bagels.
- In a small bowl, whisk the egg with a splash of water or milk, then brush it lightly on each bagel. Add toppings as desired.
Cooking
- Preheat the air fryer to 300°F (150°C). Spray or line the basket with cooking spray or parchment paper.
- Place the bagels in a single layer in the air fryer basket (cook in batches if necessary) and cook for 15-17 minutes until golden brown, checking around 10 minutes.
- Once cooked, let the bagels cool for at least 15 minutes before slicing and serving.
Notes
Store prepared bagels in an airtight container at room temperature for up to 3 days or freeze for up to a month. Reheat in the toaster when serving. Consider adding vital wheat gluten for a chewier texture.