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Air Fryer Pork Chops

A quick and healthy recipe for Air Fryer Pork Chops with a crispy, keto-friendly coating, perfect for a satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces Pork chops Bone-in or boneless pork chops can be used.
  • 1 cup Keto-friendly breading (e.g., almond flour, Parmesan cheese, spices) Customize with your preferred spices.
  • 1 tablespoon Olive oil or cooking spray For lightly coating the pork chops.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Season the pork chops with salt and pepper.
  3. Coat the pork chops with the keto-friendly breading, pressing gently to adhere.
  4. Lightly spray or brush the coated chops with olive oil.
Cooking
  1. Place the pork chops in the air fryer basket in a single layer.
  2. Cook for 12-15 minutes, flipping halfway through, until they are cooked through and the breading is golden brown.
  3. Let rest for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Don't overcrowd the air fryer basket for best results. Experiment with spices for added flavor.