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Air Fryer Muffins

Deliciously fluffy and customizable muffins made quickly in an air fryer for a perfect treat.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat the air fryer to 320°F (160°C).
  2. In a bowl, mix the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, combine the milk, vegetable oil, egg, and vanilla.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Spoon the batter into muffin liners or a silicone muffin tray, filling each about 2/3 full.
Cooking
  1. Place the tray in the air fryer basket and cook for 10-12 minutes or until a toothpick comes out clean.
  2. Let the muffins cool for a few minutes before serving.

Notes

Serve warm or at room temperature, and enjoy plain or with butter or jam. Store completely cooled muffins in an airtight container at room temperature for a couple of days, in the fridge for about a week, or freeze for up to three months.