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Air Fryer Little Potatoes

Crispy on the outside and fluffy on the inside, Air Fryer Little Potatoes are a delightful and healthier choice for a snack or side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound little potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • to taste optional herbs (e.g., rosemary, thyme) Experiment with different herbs to enhance flavor.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. Wash and dry the little potatoes.
  3. In a bowl, toss the potatoes with olive oil, salt, pepper, garlic powder, and any optional herbs.
Cooking
  1. Place the potatoes in the air fryer basket in a single layer.
  2. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are crispy on the outside and fluffy on the inside.
Serving
  1. Serve warm as a side dish or snack.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for a few minutes to regain crispiness. Cut larger potatoes in half for even cooking and avoid overcrowding the air fryer basket.