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Air Fryer Hamburgers

Delicious and juicy hamburgers made effortlessly in an air fryer, perfect for busy weeknights and customizable to your taste.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Meat mixture
  • 1 pound ground beef (80/20 blend) This blend gives you a balance of fat and flavor, yielding juicy burgers.
  • 1 teaspoon garlic powder For a delightful aroma and a savory kick.
  • 1 teaspoon onion powder Adds richness and depth to the flavor profile.
  • 1 teaspoon kosher salt Enhances the overall taste.
  • 1/2 teaspoon freshly ground black pepper A touch of spice that awakens the palate.
Buns and toppings
  • 4 pieces hamburger buns Soft and pillowy, perfect for holding all your juicy fillings.
  • 4 slices cheese (optional) The gooey, creamy charm of melted cheese.
  • 1 cup fresh lettuce Adds a crisp, crunchy texture.
  • 1 cup sliced tomatoes Juicy and vibrant, providing freshness.
  • 1 cup sliced onions Adding a zesty crunch.
  • condiments (ketchup, mustard, or mayonnaise) Elevates the burger experience.

Method
 

Preparation
  1. Mix the ground beef with garlic powder, onion powder, kosher salt, and black pepper in a bowl.
  2. Form the mixture into four equal-sized patties.
  3. Make a small indentation in the center of each patty to help it cook evenly.
Cooking
  1. Preheat your air fryer to 360°F (182°C).
  2. Place the patties in the air fryer basket, ensuring they do not touch.
  3. Cook for about 10-12 minutes, flipping halfway through.
  4. If you’re adding cheese, place a slice on each patty during the last minute of cooking to let it melt.
Serving
  1. Remove the patties and let them rest for a few minutes.
  2. Toast the hamburger buns in the air fryer for about 1-2 minutes.
  3. Assemble the burgers by placing the patty inside the bun and adding your choice of lettuce, tomatoes, onions, and condiments.

Notes

For even more flavor, try adding Worcestershire sauce to the meat mixture. Keep the patties slightly thicker to prevent them from drying out during cooking. Experiment with different spices or toppings to create a unique flavor profile for your burgers. Store leftovers in an airtight container in the refrigerator for up to 3 days.