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Air Fryer Chicken Wings

Delicious and healthier air fryer chicken wings with crispy skin and juicy meat, perfect for game day or casual dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon baking powder
  • hot sauce or your favorite wing sauce (optional) For tossing cooked wings before serving.

Method
 

Preparation
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, toss the chicken wings with olive oil, garlic powder, paprika, salt, black pepper, and baking powder until well coated.
Cooking
  1. Place the wings in the air fryer basket in a single layer.
  2. Cook for 25-30 minutes, shaking the basket halfway through, until the wings are crispy and cooked through.
  3. If desired, toss the cooked wings in hot sauce or your favorite wing sauce before serving.

Notes

Serve these wings hot with celery sticks, carrot sticks, and ranch or blue cheese dressing for dipping. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5-10 minutes.