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Air Fryer Cauliflower

A healthy and tasty side dish made with minimal ingredients, providing a crispy texture without much oil.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons olive oil Use extra virgin for more flavor.
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Smoked paprika can be used for a different taste.
  • to taste none Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C).
  2. In a bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until well coated.
Cooking
  1. Place the cauliflower in the air fryer basket in a single layer.
  2. Cook for 12 minutes, shaking the basket halfway through, until the edges are crispy and golden.
Serving
  1. Serve warm as a healthy side dish.

Notes

For added flavor, try adding other spices like cumin or chili powder. Make sure not to overcrowd the air fryer basket. Experiment with different toppings, like grated cheese or nutritional yeast for a cheesy flavor. To store leftovers, let the cauliflower cool completely and refrigerate for up to 3 days.