Street Corn Creamy Cucumber Salad

Why make this recipe

Street Corn Creamy Cucumber Salad is a refreshing, colorful dish that’s perfect for warm days or as a side for your meals. It combines the crispness of cucumbers with the sweetness of corn and the hearty flavor of rotisserie chicken. The creamy dressing adds a delightful richness, making it a great dish for potlucks or family gatherings. Plus, it’s easy to prepare and can be made in advance, so it’s ideal for those busy weeknights or summer barbecues.

How to make Street Corn Creamy Cucumber Salad

Ingredients:

• 1 1/2 English cucumbers (halved and sliced, about 3 cups)
• 2 cups rotisserie chicken (chopped)
• 1/4 cup cilantro (minced)
• 3 green onions (sliced)
• 1 jalapeno (seeded and diced)
• 1/4 red onion (diced)
• 1/2 red bell pepper (seeded and diced)
• 15.25 oz can sweet corn (drained)
• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 lime (juice and zest of)
• 1 clove garlic (finely minced or grated)
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp each salt and freshly cracked pepper

Directions:

1. Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and press down to absorb moisture. Leave them to dry while you prep the other ingredients.

2. In a medium bowl, mix Greek yogurt, mayonnaise, garlic, lime juice, lime zest, seasonings, and salt and pepper. Whisk until smooth. Taste and adjust the seasonings if needed. You can add more cumin or chili powder for more flavor.

3. In a large mixing bowl, combine the dried cucumbers, corn, chicken, and all the remaining ingredients.

4. Pour most of the dressing over everything and use a spatula to mix until all ingredients are evenly coated. Use the remaining dressing if you want more creaminess. Serve chilled and store in the fridge in a tightly sealed container.

How to serve Street Corn Creamy Cucumber Salad

Serve this salad cold for the best flavor. It works well as a side dish for grilled meats, tacos, or any barbecue meal. You can also enjoy it as a light lunch on its own. Garnish with extra cilantro or lime wedges for a nice touch.

How to store Street Corn Creamy Cucumber Salad

Store any leftovers in an airtight container in the fridge. It will stay fresh for up to three days. Just keep in mind that the cucumbers may lose some crunch after a day or two, but the flavors will blend beautifully over time.

Tips to make Street Corn Creamy Cucumber Salad

• Make sure to dry the cucumbers well to avoid a watery salad.
• Feel free to adjust the heat level by adding more or less jalapeno.
• You can prepare the dressing in advance and combine it with the other ingredients right before serving.

Variation

If you want to switch things up, you can add cherry tomatoes, diced avocado, or even black beans for added flavor and texture. For a vegetarian version, omit the chicken and add more beans or grilled corn.

FAQs

Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours ahead. Just keep it in the fridge until you’re ready to serve.

Can I use fresh corn instead of canned?
Absolutely! Fresh corn can add a great crunch and sweetness. Just cook and cut it off the cob before adding.

What type of chicken works best?
Rotisserie chicken is convenient and adds great flavor, but you can also use leftover grilled chicken or even shredded canned chicken for a quick option.

Street Corn Creamy Cucumber Salad

A refreshing, colorful salad combining crisp cucumbers, sweet corn, and hearty rotisserie chicken, perfect for warm days and gatherings.

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American, Mexican

Calories: 210

Ingredients Method Notes

Ingredients

  

Vegetables & Herbs

• 1.5 large English cucumbers, halved and sliced (about 3 cups)
• 1/4 cup cilantro, minced
• 3 medium green onions, sliced
• 1 medium jalapeno, seeded and diced
• 1/4 medium red onion, diced
• 1/2 medium red bell pepper, seeded and diced

Proteins

• 2 cups rotisserie chicken, chopped

Dressings & Condiments

• 1/2 cup plain Greek yogurt (2% or higher for creaminess)
• 1/3 cup mayonnaise
• 1 medium lime, juice and zest of
• 1 clove garlic, finely minced or grated

Spices

• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp cumin
• 1/4 tsp salt
• 1/4 tsp freshly cracked pepper

Other

• 15.25 oz can sweet corn, drained

Method

 

Preparation

1. Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and press down to absorb moisture. Leave them to dry while you prep the other ingredients.
2. In a medium bowl, mix Greek yogurt, mayonnaise, garlic, lime juice, lime zest, seasonings, and salt and pepper. Whisk until smooth. Taste and adjust the seasonings if needed.
3. In a large mixing bowl, combine the dried cucumbers, corn, chicken, and all the remaining ingredients.

Mixing

1. Pour most of the dressing over everything and use a spatula to mix until all ingredients are evenly coated. Use the remaining dressing if you want more creaminess.

Serving

1. Serve chilled and store in the fridge in a tightly sealed container.

Notes

Store leftovers in an airtight container in the fridge. It will stay fresh for up to three days; however, the cucumbers may lose some crunch, but the flavors will blend beautifully over time. Always dry the cucumbers well to avoid a watery salad. Adjust heat level by modifying jalapeno amount.