Simple Keto White Chicken Chili

Why make this recipe

Simple Keto White Chicken Chili is a delicious and comforting dish that fits perfectly into a low-carb diet. It’s easy to make and packed with flavors. You can enjoy it as a hearty meal or a quick snack. This recipe is great for those chilly nights when you want something warm and satisfying without all the carbs.

How to make Simple Keto White Chicken Chili

Ingredients :

• 2 cups cooked shredded chicken
• 1 can (4 oz) diced green chiles
• 1 can (15 oz) white beans, drained and rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped cilantro for garnish

Directions :

1. In a large pot, combine chicken broth, diced green chiles, and seasonings. Bring to a boil.
2. Add shredded chicken and white beans. Reduce heat and let simmer for about 10-15 minutes.
3. Stir in heavy cream and allow to heat through.
4. Adjust seasonings if necessary.
5. Serve hot, garnished with chopped cilantro.

How to serve Simple Keto White Chicken Chili

Serve this chili warm in bowls. You can sprinkle some chopped cilantro on top for added flavor and color. It pairs well with avocado slices or a side salad for a complete meal.

How to store Simple Keto White Chicken Chili

You can store leftover chili in an airtight container in the fridge for up to three days. To reheat, simply warm it on the stove over low heat until it’s hot. If you want to save it for a longer time, you can freeze it in a freezer-safe container for up to three months.

Tips to make Simple Keto White Chicken Chili

• Make sure to shred your chicken finely for better blending with the other ingredients.
• Adjust the spice level by adding more or fewer diced green chiles according to your taste.
• If you want a thicker chili, you can mash some of the white beans before adding them to the pot.

Variation (if any)

You can add more vegetables like bell peppers or zucchini for extra nutrients. If you want a spicier version, consider adding jalapeños or cayenne pepper to the mix.

FAQs

1. Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option. It saves time and adds flavor.

2. Is this chili suitable for meal prep?
Absolutely! This chili stores well and is perfect for meal prepping.

3. Can I make this chili dairy-free?
Yes, you can substitute heavy cream with coconut milk or a dairy-free alternative for a creamy texture without dairy.

Simple Keto White Chicken Chili

A comforting low-carb chili, perfect for chilly nights, easy to make, and packed with flavor.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked shredded chicken Use rotisserie chicken for convenience.
• 1 can diced green chiles (4 oz) Adjust according to spice preference.
• 1 can white beans (15 oz), drained and rinsed Mash some beans for a thicker consistency, if desired.
• 4 cups chicken broth
• 1 cup heavy cream Can substitute with coconut milk for a dairy-free version.
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped to taste cilantro for garnish

Method

 

Cooking

1. In a large pot, combine chicken broth, diced green chiles, and seasonings. Bring to a boil.
2. Add shredded chicken and white beans. Reduce heat and let simmer for about 10-15 minutes.
3. Stir in heavy cream and allow to heat through.
4. Adjust seasonings if necessary.
5. Serve hot, garnished with chopped cilantro.

Notes

This chili stores well in an airtight container in the fridge for up to three days. To reheat, warm it on the stove over low heat. For longer storage, freeze in a freezer-safe container for up to three months. It pairs well with avocado slices or a side salad.