Philly Cheesesteak Bowls

Why make this recipe

Philly Cheesesteak Bowls are a fun and tasty way to enjoy the classic flavors of a Philly cheesesteak. This recipe offers a healthier twist by using cauliflower rice instead of bread, making it a great option for those watching their carb intake. With tender steak, sautéed vegetables, and melted provolone cheese, these bowls are sure to satisfy your cravings while being easy to prepare.

How to make Philly Cheesesteak Bowls

Ingredients:

• 1 lb steak (ribeye or sirloin), thinly sliced
• 1 bell pepper, sliced
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 cups cauliflower rice
• 1 cup provolone cheese, shredded
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional toppings: hot sauce, jalapeños, parsley

Directions:

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onion and bell pepper, sauté until softened.
3. Add mushrooms and cook until tender.
4. Push vegetables to the side and add the steak, cooking until browned. Season with salt and pepper.
5. Serve steak and vegetables over cauliflower rice.
6. Top with shredded provolone cheese and any additional toppings you desire.

How to serve Philly Cheesesteak Bowls

Serve these delicious bowls warm. You can add toppings like hot sauce for extra heat, jalapeños for crunch, and fresh parsley for a pop of color. These bowls are great for a quick lunch or a comforting dinner.

How to store Philly Cheesesteak Bowls

If you have leftovers, store them in an airtight container in the fridge. They will keep well for up to three days. To reheat, simply microwave until warmed through.

Tips to make Philly Cheesesteak Bowls

• For the best flavor, choose ribeye steak; it is tender and juicy.
• Slice the vegetables thinly to help them cook faster and mix well with the steak.
• You can use frozen cauliflower rice if you want to save time on prep.

Variation

You can customize these bowls by adding other vegetables like zucchini or spinach. For a spicier kick, consider adding banana peppers or using pepper jack cheese instead of provolone.

FAQs

Can I use chicken instead of steak?
Yes, you can replace steak with thinly sliced chicken breast for a lighter option.

Is this recipe gluten-free?
Yes, this recipe is gluten-free since it uses cauliflower rice instead of bread.

Can I make these bowls vegetarian?
Yes! Simply skip the meat and add more veggies or even chickpeas for protein.

Philly Cheesesteak Bowls

Enjoy the classic flavors of a Philly cheesesteak in a healthier way with these Philly Cheesesteak Bowls featuring cauliflower rice instead of bread.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 lb steak (ribeye or sirloin), thinly sliced Tender and juicy ribeye is recommended for best flavor.
• 1 medium bell pepper, sliced
• 1 medium onion, sliced
• 1 cup mushrooms, sliced
• 2 cups cauliflower rice Frozen cauliflower rice can be used to save time.
• 1 cup provolone cheese, shredded Pepper jack cheese can be used for a spicier kick.
• 2 tablespoons olive oil
• to taste Salt and pepper

Optional toppings

• hot sauce For extra heat.
• jalapeños For crunch.
• parsley For garnish.

Method

 

Cooking

1. Heat olive oil in a skillet over medium heat.
2. Add sliced onion and bell pepper, sauté until softened.
3. Add mushrooms and cook until tender.
4. Push vegetables to the side and add the steak, cooking until browned. Season with salt and pepper.
5. Serve steak and vegetables over cauliflower rice.
6. Top with shredded provolone cheese and any additional toppings you desire.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave until warmed through. For the best flavor, use thinly sliced vegetables and consider customizing with zucchini or spinach.