Philly Cheesesteak Bowls
Why make this recipe
Philly Cheesesteak Bowls are a tasty twist on the classic Philly cheesesteak sandwich. This dish combines all the flavors you love, like juicy beef, sautéed vegetables, and melted cheese, but in a healthier and easier-to-eat bowl form. It’s perfect for weeknight dinners or meal prepping, and you can customize it with your favorite toppings. Plus, it’s a fantastic way to enjoy a comforting meal without the bread!
How to make Philly Cheesesteak Bowls
Making Philly Cheesesteak Bowls is straightforward and quick. Follow these simple steps, and you’ll have a delicious meal ready to enjoy in no time.
Ingredients:
- 1 lb ground beef or sliced steak
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 cup mushrooms, sliced
- 1 cup shredded cheese (provolone or cheddar)
- 2 cups cauliflower rice or brown rice
- Salt and pepper to taste
- Olive oil for cooking
- Optional toppings: jalapeños, hot sauce, avocado
Directions:
- In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, sauté for 5-7 minutes until softened. Add mushrooms and cook for another 3-4 minutes.
- Push the vegetables to one side of the skillet and add the ground beef or steak. Season with salt and pepper. Cook until browned and fully cooked through.
- Stir the vegetables and meat together, and then mix in the cauliflower rice. Cook for another 5 minutes, allowing the flavors to meld.
- Serve in bowls and top with shredded cheese and any optional toppings you desire.
How to serve Philly Cheesesteak Bowls
Serve your Philly Cheesesteak Bowls hot right from the skillet. Top them with melted cheese and add any optional toppings like jalapeños, hot sauce, or avocado. These bowls are great on their own, but you can also pair them with a side salad or your favorite dipping sauce for a complete meal.
How to store Philly Cheesesteak Bowls
To store leftovers, let the Philly Cheesesteak Bowls cool down to room temperature. Place them in an airtight container and store them in the refrigerator for up to 3 days. When you’re ready to eat, reheat in the microwave or on the stovetop until heated through.
Tips to make Philly Cheesesteak Bowls
- You can use leftover steak or even chicken for this recipe.
- Swap out cauliflower rice for brown rice, quinoa, or any grain you prefer.
- For extra flavor, you can add garlic and spices like paprika or Italian seasoning to the meat and veggies.
Variation
For a vegetarian version, use mushrooms and other vegetables like zucchini or eggplant in place of meat. You can also try adding beans for protein and extra texture.
FAQs
Can I use frozen vegetables for this recipe?
Yes, frozen vegetables can be used if you’re short on time. Just make sure to cook them thoroughly before adding them to the skillet.
Can I make these bowls ahead of time?
Absolutely! You can prepare the beef, vegetables, and rice beforehand. Just store each component separately and assemble when you are ready to serve.
How spicy are these bowls?
The spice level depends on the optional toppings you choose. If you like it spicy, add jalapeños or hot sauce, or keep it mild without them.
Philly Cheesesteak Bowls
Ingredients
Method
- In a skillet, heat olive oil over medium heat. Add the onions and bell peppers, sauté for 5-7 minutes until softened.
- Add mushrooms and cook for another 3-4 minutes.
- Push the vegetables to one side of the skillet and add the ground beef or steak. Season with salt and pepper. Cook until browned and fully cooked through.
- Stir the vegetables and meat together, and then mix in the cauliflower rice. Cook for another 5 minutes, allowing the flavors to meld.
- Serve in bowls and top with shredded cheese and any optional toppings you desire.
