Delicious Keto Slow Cooker Marry Me Chicken ready to serve

Keto Slow Cooker Marry Me Chicken

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Why make this recipe

Keto Slow Cooker Marry Me Chicken is a delicious and creamy dish that perfectly fits a low-carb lifestyle. It’s easy to make, uses simple ingredients, and is packed with flavor. This recipe is ideal for busy people who want a tasty meal without spending too much time in the kitchen. Plus, the slow cooker does all the work, allowing you to come home to a hearty and comforting dinner.

How to make Keto Slow Cooker Marry Me Chicken

Making Keto Slow Cooker Marry Me Chicken is straightforward. Just follow these steps, and you’ll have a scrumptious meal ready to enjoy.

Ingredients :

  • 4 chicken breasts
  • 1 cup heavy cream
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Directions :

  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the heavy cream, cream cheese, garlic powder, Italian seasoning, salt, and pepper until smooth.
  3. Pour the creamy mixture over the chicken in the crockpot.
  4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  5. In the last 30 minutes of cooking, stir in the shredded mozzarella cheese.
  6. Once done, garnish with fresh parsley and serve.

How to serve Keto Slow Cooker Marry Me Chicken

Keto Slow Cooker Marry Me Chicken is best served hot. You can pair it with a simple side salad or some steamed vegetables for a complete meal. The creamy sauce goes well over cauliflower rice or zucchini noodles, making it a great low-carb option.

How to store Keto Slow Cooker Marry Me Chicken

To store leftovers, let the chicken cool completely, then transfer it to an airtight container. It will keep in the refrigerator for 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. When ready to eat, thaw in the fridge overnight and reheat gently on the stove or in the microwave.

Tips to make Keto Slow Cooker Marry Me Chicken

  • For extra flavor, you can add some sun-dried tomatoes or spinach to the creamy mixture before cooking.
  • Make sure to check the chicken’s doneness with a meat thermometer; it should reach an internal temperature of 165°F (75°C).
  • If you want a thicker sauce, you can add a bit of grated Parmesan cheese in the last 30 minutes of cooking.

Variation (if any)

You can customize this recipe by using different types of cheese, like pepper jack for a spicy kick or cheddar for a different flavor profile. You can also substitute chicken thighs for chicken breasts if you prefer darker meat.

FAQs

1. How do I know when the chicken is done?
Use a meat thermometer to check that the chicken has reached an internal temperature of 165°F (75°C). The chicken should be tender and easy to shred.

2. Can I make this recipe ahead of time?
Yes! You can prepare the ingredients the night before, store them in the fridge, and cook them the next day. Just remember to adjust the cooking time accordingly.

3. Is this dish suitable for meal prep?
Absolutely! Keto Slow Cooker Marry Me Chicken is great for meal prep. It stores well, and you can easily reheat it for lunch or dinner throughout the week.

Keto Slow Cooker Marry Me Chicken

A delicious and creamy low-carb chicken dish made effortlessly in a slow cooker, perfect for busy lifestyles.
Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 cup heavy cream
  • 1 cup cream cheese
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Place the chicken breasts in the crockpot.
  2. In a separate bowl, mix together the heavy cream, cream cheese, garlic powder, Italian seasoning, salt, and pepper until smooth.
  3. Pour the creamy mixture over the chicken in the crockpot.
Cooking
  1. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
  2. In the last 30 minutes of cooking, stir in the shredded mozzarella cheese.
  3. Once done, garnish with fresh parsley and serve.

Notes

For extra flavor, you can add some sun-dried tomatoes or spinach to the creamy mixture before cooking. Make sure to check the chicken's doneness with a meat thermometer; it should reach an internal temperature of 165°F (75°C). If you want a thicker sauce, you can add a bit of grated Parmesan cheese in the last 30 minutes of cooking.

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