Keto Pizza Crust with Cottage Cheese

Why make this recipe

Keto Pizza Crust with Cottage Cheese is a fantastic choice for anyone who loves pizza but wants to stay low-carb. This recipe uses cottage cheese and almond flour to create a tasty crust that fits perfectly into a ketogenic diet. It’s simple to make, packed with protein, and low in carbs, making it a great alternative to regular pizza crusts. You can enjoy your favorite pizza toppings without the guilt.

How to make Keto Pizza Crust with Cottage Cheese

Ingredients:

• 1 cup cottage cheese
• 1 cup almond flour
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the cottage cheese, almond flour, eggs, mozzarella cheese, garlic powder, oregano, salt, and pepper until well combined.
3. Spread the mixture onto a greased baking sheet in a circular shape to form the pizza crust.
4. Bake for 15-20 minutes, or until the crust is golden brown.
5. Remove from the oven, add your favorite pizza toppings, and return to the oven to bake for an additional 10 minutes.
6. Slice and serve hot.

How to serve Keto Pizza Crust with Cottage Cheese

Serve your Keto Pizza with fresh toppings like spinach, pepperoni, mushrooms, or bell peppers. Pair it with a side salad for a complete meal. Enjoy it fresh out of the oven for the best flavor and texture.

How to store Keto Pizza Crust with Cottage Cheese

Let the crust cool completely before storing. You can keep it in an airtight container in the fridge for up to 3 days. If you want to store it longer, you can freeze the unbaked crust for up to a month. Just make sure to wrap it tightly in plastic wrap and then in foil.

Tips to make Keto Pizza Crust with Cottage Cheese

• Make sure to blend the cottage cheese well for a smoother crust.
• Feel free to add your favorite herbs and spices to the mixture for extra flavor.
• Experiment with different cheeses or toppings based on your taste.

Variation

You can try using different nut flours, like coconut flour, for a different flavor and texture. You can also add cooked vegetables into the dough for added nutrition.

FAQs

Q: Is this crust really low-carb?
A: Yes, this crust is made with almond flour and cottage cheese, both of which are low in carbs compared to traditional wheat flour.

Q: Can I make this crust dairy-free?
A: To make a dairy-free version, you can look for a dairy-free cheese alternative and replace cottage cheese with a plant-based yogurt.

Q: How do I know when the crust is done baking?
A: The crust is done when it turns golden brown and feels firm to the touch. You can also check for a slightly crispy edge.

Keto Pizza Crust with Cottage Cheese

A low-carb pizza crust made with cottage cheese and almond flour, perfect for keto diets.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 150

Ingredients Method Notes

Ingredients

  

Pizza Crust Ingredients

• 1 cup cottage cheese
• 1 cup almond flour
• 2 large eggs
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• to taste salt and pepper

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, mix together the cottage cheese, almond flour, eggs, mozzarella cheese, garlic powder, oregano, salt, and pepper until well combined.
3. Spread the mixture onto a greased baking sheet in a circular shape to form the pizza crust.

Baking

1. Bake for 15-20 minutes, or until the crust is golden brown.
2. Remove from the oven, add your favorite pizza toppings, and return to the oven to bake for an additional 10 minutes.
3. Slice and serve hot.

Notes

Let the crust cool completely before storing. You can keep it in an airtight container in the fridge for up to 3 days. If you want to store it longer, you can freeze the unbaked crust for up to a month, wrapped tightly in plastic wrap and then foil. Make sure to blend the cottage cheese well for a smoother crust. Feel free to add your favorite herbs and spices for extra flavor.