Italian Chicken Noodle Soup

Why make this recipe

Italian Chicken Noodle Soup is a comforting dish perfect for chilly days. It is warm, filling, and has a delightful flavor that reminds you of home. This recipe combines tender chicken, fresh vegetables, and soft egg noodles in a savory broth. It’s simple to make and great for feeding a family or enjoying as leftovers.

How to make Italian Chicken Noodle Soup

Ingredients

• 2 cups shredded chicken
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper to taste
• 2 cups egg noodles
• Fresh parsley for garnish

Directions

1. In a large pot, heat a little oil over medium heat. Add onions and garlic, and sauté until softened.
2. Add carrots and celery, cooking for about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the shredded chicken, oregano, basil, salt, and pepper.
5. Once boiling, add the egg noodles and cook according to package instructions until tender.
6. Adjust seasoning if needed.
7. Serve warm, garnished with fresh parsley.

How to serve Italian Chicken Noodle Soup

Serve the soup hot in bowls. You can add a sprinkle of fresh parsley on top for a burst of color and freshness. This soup goes well with crusty bread or a simple salad on the side.

How to store Italian Chicken Noodle Soup

Store any leftovers in an airtight container in the refrigerator. It should be good for about 3 to 4 days. When reheating, you may need to add a bit of water or broth because the noodles can soak up some liquid as it sits.

Tips to make Italian Chicken Noodle Soup

• Use rotisserie chicken for a quick and easy option.
• Feel free to add other vegetables like peas or spinach for extra nutrition.
• If you want a richer flavor, you can sauté the vegetables in butter instead of oil.

Variation

You can make a creamy version by adding a splash of heavy cream at the end of cooking. This gives it a richer taste that many people enjoy.

FAQs

Can I freeze Italian Chicken Noodle Soup?
Yes, you can freeze it, but the noodles may become mushy upon thawing. It’s best to freeze the broth and chicken separately and add fresh noodles when you reheat.

Can I use fresh herbs instead of dried?
Absolutely! You can use fresh oregano and basil; just double the amount since fresh herbs have a milder flavor.

What can I do if I don’t have chicken broth?
You can use vegetable broth or make your own by simmering vegetables with spices. Water works too, but the flavor will be lighter.

Italian Chicken Noodle Soup

A comforting dish perfect for chilly days, combining tender chicken, fresh vegetables, and soft egg noodles in a savory broth.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded chicken Use rotisserie chicken for convenience.
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 6 cups chicken broth Use vegetable broth for a vegetarian option.
• 1 teaspoon dried oregano Fresh oregano can be used, double the amount.
• 1 teaspoon dried basil Fresh basil can be used, double the amount.
• to taste salt and pepper Adjust according to preference.
• 2 cups egg noodles Cook according to package instructions.
• Fresh parsley for garnish Optional

Method

 

Preparation

1. In a large pot, heat a little oil over medium heat. Add onions and garlic, and sauté until softened.
2. Add carrots and celery, cooking for about 5 minutes.
3. Pour in the chicken broth and bring to a boil.
4. Stir in the shredded chicken, oregano, basil, salt, and pepper.
5. Once boiling, add the egg noodles and cook according to package instructions until tender.
6. Adjust seasoning if needed.
7. Serve warm, garnished with fresh parsley.

Notes

Store any leftovers in an airtight container in the refrigerator for 3 to 4 days. When reheating, add a bit of water or broth as the noodles can soak up liquid. For a creamy version, add a splash of heavy cream at the end of cooking.