Name: Honey-Garlic Chicken & Brussels Sprouts Skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 2 cups Brussels sprouts (halved); 1/4 cup honey; 1/4 cup soy sauce (use low sodium if preferred); 2 cloves garlic (minced); 2 tablespoons olive oil; 1 teaspoon ginger (minced); Salt and pepper (to taste); 1 tablespoon sesame seeds (optional); Chopped green onions (for garnish, optional)

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Why make this recipe

Honey-Garlic Chicken & Brussels Sprouts Skillet is a delightful dish that combines the sweet taste of honey with savory garlic flavors. It’s a one-pan meal that is both quick and easy to prepare, making it a perfect option for busy weeknights. The addition of Brussels sprouts not only brings a lovely crunch but also adds health benefits, making this dish a tasty and nutritious choice.

How to make Honey-Garlic Chicken & Brussels Sprouts Skillet

Ingredients

1 pound chicken breast (cut into bite-sized pieces)
2 cups Brussels sprouts (halved)
1/4 cup honey
1/4 cup soy sauce (use low sodium if preferred)
2 cloves garlic (minced)
2 tablespoons olive oil
1 teaspoon ginger (minced)
Salt and pepper (to taste)
1 tablespoon sesame seeds (optional)
Chopped green onions (for garnish, optional)

Directions

Prep Your Ingredients: Start by cutting the chicken into small pieces and halving the Brussels sprouts. This will make cooking easier and quicker.
Make the Honey-Garlic Sauce: In a small bowl, mix together honey, soy sauce, minced garlic, and ginger. Set this sauce aside for later.
Sauté the Brussels Sprouts: Heat olive oil in a skillet over medium heat. Add the Brussels sprouts, season with salt and pepper, and cook for about 5-7 minutes until they are tender and slightly caramelized. Remove them from the skillet and set aside.
Cook the Chicken: In the same skillet, add the chicken pieces. Cook until they are browned and cooked through, about 6-8 minutes.
Combine and Simmer: Once the chicken is cooked, return the Brussels sprouts to the skillet. Pour the honey-garlic sauce over the mixture and stir well. Let it simmer for a few minutes to allow the flavors to meld together.
Garnish and Serve: If desired, sprinkle sesame seeds and chopped green onions on top before serving. Enjoy your delicious meal!

How to serve Honey-Garlic Chicken & Brussels Sprouts Skillet

Serve the Honey-Garlic Chicken & Brussels Sprouts Skillet warm, straight from the skillet. It pairs well with steamed rice or noodles, making it a complete meal. You can also serve it with a side salad for added freshness.

How to store Honey-Garlic Chicken & Brussels Sprouts Skillet

To store leftovers, let the dish cool completely, then place it in an airtight container. Refrigerate for up to 3 days. When ready to eat, reheat in a skillet over medium heat or in the microwave until warm.

Tips to make Honey-Garlic Chicken & Brussels Sprouts Skillet

Make sure to cut the chicken and Brussels sprouts into even sizes to ensure even cooking.
If you like a bit more spice, consider adding red pepper flakes to the sauce.
For added flavor, let the chicken marinate in the honey-garlic sauce for 30 minutes before cooking.

Variation

You can easily customize this recipe by swapping Brussels sprouts for other vegetables like broccoli or green beans. Adding nuts, like cashews or almonds, can also give an extra crunch.

FAQs

1. Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Just make sure to thaw and drain them before using.

2. What can I serve with this dish?
This dish goes well with rice, noodles, or a simple salad.

3. Can I make this recipe ahead of time?
Yes, you can prepare the honey-garlic sauce ahead of time and store it in the refrigerator until you are ready to cook.