Garlic Parmesan Pasta

Why make this recipe

Garlic Parmesan Pasta is a quick and easy dish that is perfect for any meal. With its rich and creamy sauce, it’s a delight for cheese lovers. This dish is not only delicious but also requires just a few simple ingredients. It’s great for a weeknight dinner or when you have guests over. Plus, it’s ready in under 30 minutes!

How to make Garlic Parmesan Pasta

Ingredients

• 8 oz pasta (spaghetti or fettuccine)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley (for garnish)

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and creamy.
5. Add the cooked pasta to the sauce and toss to coat.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with fresh parsley.

How to serve Garlic Parmesan Pasta

Serve Garlic Parmesan Pasta hot, straight from the skillet. You can pair it with a side salad or garlic bread for a complete meal. Top it off with extra Parmesan cheese or red pepper flakes if you like a little kick.

How to store Garlic Parmesan Pasta

To store leftover Garlic Parmesan Pasta, place it in an airtight container and refrigerate. It will stay fresh for up to 3 days. When you’re ready to eat it again, reheat in the microwave or on the stovetop. You may need to add a splash of cream or water to loosen the sauce.

Tips to make Garlic Parmesan Pasta

• Use freshly grated Parmesan cheese for the best flavor and texture.
• Don’t overcook the pasta; it should be al dente, as it will cook a bit more when mixed with the sauce.
• To enhance the garlic flavor, consider adding a pinch of garlic powder to the sauce.

Variation

For a lighter version, you can substitute half of the heavy cream with chicken or vegetable broth. You might also add vegetables like spinach, broccoli, or sun-dried tomatoes for extra nutrition and flavor.

FAQs

1. Can I use other types of pasta?
Yes, you can use any type of pasta you prefer, such as penne or linguine.

2. Can I make this dish vegetarian?
Yes, the recipe is vegetarian as it contains no meat. Ensure the Parmesan cheese is vegetarian-friendly.

3. What can I do if the sauce is too thick?
If the sauce is too thick, add a little more heavy cream or some pasta water until you reach your desired consistency.

Garlic Parmesan Pasta

Garlic Parmesan Pasta is a quick and easy dish that features a rich and creamy sauce, perfect for cheese lovers and ready in under 30 minutes.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 540

Ingredients Method Notes

Ingredients

  

Pasta Ingredients

• 8 oz pasta (spaghetti or fettuccine)
• 2 tablespoons olive oil
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese Use freshly grated for best flavor
• Salt and pepper to taste
• Fresh parsley (for garnish)

Method

 

Preparation

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

Cooking

1. In a large skillet, heat olive oil over medium heat.
2. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and creamy.
5. Add the cooked pasta to the sauce and toss to coat.
6. Season with salt and pepper to taste.

Serving

1. Serve hot, garnished with fresh parsley.

Notes

To store leftovers, place in an airtight container and refrigerate for up to 3 days. Reheat in the microwave or stovetop with a splash of cream or water to loosen the sauce. For a lighter version, substitute half of the heavy cream with chicken or vegetable broth and add vegetables like spinach or broccoli.