Fathead Pizza Crust

Why make this recipe

Fathead Pizza Crust is a fantastic option for those looking to enjoy pizza while keeping it low-carb and keto-friendly. Made primarily from cheese and almond flour, this crust is not only delicious but also easy to prepare. It allows you to enjoy your favorite pizza toppings without the guilt of traditional dough. Plus, it’s a great way to satisfy your pizza cravings without straying from your dietary goals.

How to make Fathead Pizza Crust

Ingredients :

• 2 cups shredded mozzarella cheese
• 2 oz cream cheese
• 1 cup almond flour (or coconut flour)
• 1 egg
• 1/2 tsp baking powder
• 1/2 tsp garlic powder (optional)
• 1/2 tsp salt

Directions :

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
3. In a separate bowl, mix the almond flour, baking powder, garlic powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients. Mix until a dough forms.
5. Place the dough between two pieces of parchment paper and roll it out to your desired thickness.
6. Transfer the rolled dough to a baking sheet and remove the top parchment paper.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Add your favorite toppings and bake again until the cheese is bubbly.

How to serve Fathead Pizza Crust

Fathead Pizza Crust can be served just like traditional pizza. Slice it up and serve it hot. You can add your favorite toppings such as pepperoni, vegetables, or extra cheese. It pairs well with a side salad or some dipping sauces for a complete meal.

How to store Fathead Pizza Crust

If you have leftovers, store the Fathead Pizza Crust in an airtight container in the fridge. It will stay good for up to three days. You can reheat it in the oven or microwave before serving again.

Tips to make Fathead Pizza Crust

• Make sure to use fresh mozzarella for the best melting quality.
• Keep the dough thickness even to ensure it cooks properly.
• Experiment with different toppings to find your favorite combination.

Variation

You can make a spicy version by adding crushed red pepper flakes to the dough. For a herb-infused crust, try mixing in dried oregano or basil.

FAQs

1. Is Fathead Pizza Crust suitable for a gluten-free diet?
Yes, Fathead Pizza Crust is gluten-free as it uses almond flour or coconut flour instead of traditional wheat flour.

2. Can I freeze Fathead Pizza Crust?
Yes, you can freeze the uncooked dough or baked crust. Just wrap it tightly in plastic wrap and store it in an airtight container.

3. How can I make Fathead Pizza Crust dairy-free?
For a dairy-free version, you can use dairy-free cheese alternatives and coconut cream in place of cream cheese, although results may vary.

Fathead Pizza Crust

A low-carb and keto-friendly pizza crust made from cheese and almond flour, perfect for satisfying pizza cravings without straying from dietary goals.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 8 slices

Course: Main Course, Snack

Cuisine: Keto, Low-Carb

Calories: 150

Ingredients Method Notes

Ingredients

  

Pizza Crust Ingredients

• 2 cups shredded mozzarella cheese Use fresh mozzarella for best melting quality.
• 2 oz cream cheese
• 1 cup almond flour Can substitute with coconut flour.
• 1 large egg
• 1/2 tsp baking powder
• 1/2 tsp garlic powder Optional for added flavor.
• 1/2 tsp salt

Method

 

Preparation

1. Preheat your oven to 425°F (220°C).
2. In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Heat in the microwave in 30-second intervals, stirring in between, until melted and smooth.
3. In a separate bowl, mix the almond flour, baking powder, garlic powder, and salt.
4. Add the melted cheese mixture and the egg to the dry ingredients. Mix until a dough forms.
5. Place the dough between two pieces of parchment paper and roll it out to your desired thickness.
6. Transfer the rolled dough to a baking sheet and remove the top parchment paper.
7. Bake for 10-12 minutes or until the edges are golden brown.
8. Add your favorite toppings and bake again until the cheese is bubbly.

Notes

Fathead Pizza Crust pairs well with a side salad or some dipping sauces for a complete meal. Store leftovers in an airtight container in the fridge for up to three days, and reheat before serving.