Egg Roll in a Bowl
Why make this recipe
Egg Roll in a Bowl is a fun and easy twist on traditional egg rolls. It’s quick to prepare and packed with flavor, making it a fantastic weeknight dinner option. This dish is also adaptable for different diets, and it’s a great way to sneak in extra vegetables. Plus, there’s no need for frying, which makes it a healthier choice without sacrificing taste!
How to make Egg Roll in a Bowl
Ingredients :
- 1 lb ground pork or chicken
- 1 tablespoon sesame oil
- 4 cups coleslaw mix
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon soy sauce or coconut aminos
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- Optional: red pepper flakes, for heat
Directions :
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or chicken, cooking until browned and cooked through.
- Stir in garlic, ginger, soy sauce, and coleslaw mix.
- Cook for about 5-6 minutes, until the coleslaw mix is wilted.
- Add green onions, salt, pepper, and red pepper flakes if using. Stir to combine.
- Serve hot, garnished with additional green onions if desired.
How to serve Egg Roll in a Bowl
Egg Roll in a Bowl can be served on its own or over cooked rice or cauliflower rice for a complete meal. You can also top it with extra green onions, sesame seeds, or a drizzle of sriracha for a little kick. Enjoy it hot for the best flavor!
How to store Egg Roll in a Bowl
Store leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to eat, simply reheat it in the microwave or on the stovetop until warmed through.
Tips to make Egg Roll in a Bowl
- Use fresh ingredients for the best flavor. Fresh garlic and ginger can make a big difference.
- Adjust the heat by adding more or fewer red pepper flakes based on your preference.
- Feel free to add other vegetables like bell peppers, carrots, or snap peas for extra crunch and nutrition.
Variation
You can easily make Egg Roll in a Bowl vegetarian or vegan by substituting the ground meat with tofu or tempeh. Also, use soy sauce or coconut aminos for seasoning, and add any extra veggies you love.
FAQs
Can I use different types of meat?
Yes, you can use ground beef, turkey, or even plant-based meat crumbles. Adjust cooking times as needed for different types.
Is this recipe gluten-free?
To make it gluten-free, use tamari instead of soy sauce and ensure all other ingredients are gluten-free.
How can I make this spicier?
Add more red pepper flakes, or try sriracha or hot sauce when serving to kick up the heat!
Egg Roll in a Bowl
Ingredients
Method
- In a large skillet, heat sesame oil over medium heat.
- Add ground pork or chicken, cooking until browned and cooked through.
- Stir in garlic, ginger, soy sauce, and coleslaw mix.
- Cook for about 5-6 minutes, until the coleslaw mix is wilted.
- Add green onions, salt, pepper, and red pepper flakes if using. Stir to combine.
- Serve hot, garnished with additional green onions if desired.
