Crispy Chicken Parmesan
Why make this recipe
Crispy Chicken Parmesan is a delightful dish that combines the crunchiness of fried chicken with the rich flavors of marinara sauce and cheese. It’s a favorite for families and a great option for gatherings. This recipe is not only delicious but also simple to make. You can enjoy it any night of the week!
How to make Crispy Chicken Parmesan
Making Crispy Chicken Parmesan is straightforward. With just a few steps, you’ll have a crunchy, cheesy dish ready to impress your family or guests.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup almond flour
- 1 cup grated parmesan cheese
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for frying
- Marinara sauce (for serving)
- Fresh basil (for garnish)
Directions:
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together almond flour, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the almond flour mixture, pressing to make sure it sticks well.
- Heat olive oil in a skillet over medium heat. Add the chicken and cook until golden brown on both sides, about 4-5 minutes each side.
- After frying, transfer the chicken to a baking dish.
- Top the chicken with marinara sauce and sprinkle with extra cheese if you like.
- Bake for 15-20 minutes until the chicken is cooked through.
- Garnish with fresh basil and serve.
How to serve Crispy Chicken Parmesan
Serve Crispy Chicken Parmesan hot and fresh from the oven. It pairs wonderfully with a side of pasta, a fresh salad, or garlic bread. Drizzle extra marinara sauce on top or on the side for dipping.
How to store Crispy Chicken Parmesan
To store leftover Crispy Chicken Parmesan, let it cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. You can reheat it in the oven to maintain its crispiness.
Tips to make Crispy Chicken Parmesan
- For an even crunchier coating, try double-dipping the chicken in the egg and then the almond flour mixture before frying.
- If you can’t find almond flour, regular flour works too, but it may alter the flavor slightly.
- Adjust the seasoning to your taste. Add more garlic powder or Italian herbs for extra flavor.
Variation
If you’re looking for a twist, try adding mozzarella cheese on top of the marinara sauce during the baking step for a gooey, cheesy delight.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used if you prefer them for added juiciness.
What if I don’t have almond flour?
You can substitute almond flour with regular breadcrumbs or panko for a different texture.
Can I make this dish ahead of time?
Yes, you can prepare the chicken and coat it in the almond flour mixture ahead of time. Just store it in the refrigerator and fry it right before serving.
Crispy Chicken Parmesan
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together almond flour, parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat with the almond flour mixture, pressing to make sure it sticks well.
- Heat olive oil in a skillet over medium heat.
- Add the chicken and cook until golden brown on both sides, about 4-5 minutes each side.
- After frying, transfer the chicken to a baking dish.
- Top the chicken with marinara sauce and sprinkle with extra cheese if you like.
- Bake for 15-20 minutes until the chicken is cooked through.
- Garnish with fresh basil and serve.
