Creamy Low Carb Chicken Casserole

Why make this recipe

Creamy Low Carb Chicken Casserole is a fantastic dish for those looking to enjoy a delicious meal without the extra carbs. This recipe is not only satisfying, but it’s also packed with protein and healthy vegetables. It’s a great way to use up leftover chicken and is perfect for busy weeknights when you need to whip up something quick and tasty. Plus, it’s sure to be a hit with the whole family!

How to make Creamy Low Carb Chicken Casserole

Making this casserole is simple and requires just a few steps. You’ll be amazed at how quickly you can put this dish together!

Ingredients :

• 2 cups cooked chicken, shredded
• 2 cups broccoli florets
• 1 cup cooked bacon, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions :

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, bacon, heavy cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a greased casserole dish.
5. Sprinkle the remaining cheddar cheese on top.
6. Bake for 25-30 minutes or until the casserole is bubbling and the cheese is golden.
7. Serve warm and enjoy your cozy dinner!

How to serve Creamy Low Carb Chicken Casserole

Serve this casserole warm straight from the oven. It pairs beautifully with a fresh side salad or steamed vegetables to keep your meal light and healthy. If you want to add some more flavor, try serving it with a dollop of sour cream or a sprinkle of fresh herbs.

How to store Creamy Low Carb Chicken Casserole

To store leftovers, place the casserole in an airtight container in the refrigerator. It will keep for about 3 to 4 days. When you’re ready to reheat, simply pop it back in the oven or microwave until warmed through.

Tips to make Creamy Low Carb Chicken Casserole

• For extra creaminess, you can add cream cheese to the mixture.
• If you prefer more veggies, feel free to add bell peppers or spinach.
• Make sure to season the dish according to your taste, adjusting salt and pepper as needed.

Variation

You can easily swap the chicken for turkey or keep it vegetarian by using mushrooms or other hearty vegetables. Experiment with different types of cheese as well to find your favorite flavor!

FAQs

Can I use frozen broccoli?
Yes, frozen broccoli will work! Just make sure to thaw and drain it well before adding it to the mix.

Is this casserole gluten-free?
Yes, this recipe is gluten-free as it uses no flour or breading.

Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole ahead of time and store it in the refrigerator until you are ready to bake. Just try to bake it within a day or two for the best taste!

Creamy Low Carb Chicken Casserole

A delicious low carb casserole packed with protein, shredded chicken, and healthy vegetables, perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Casserole, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Leftover chicken works great.
• 2 cups broccoli florets Fresh or frozen, just thaw and drain if using frozen.
• 1 cup cooked bacon, chopped Adds a nice savory flavor.
• 1 cup heavy cream For creaminess.
• 1 cup shredded cheddar cheese Divided into two portions.
• 1 teaspoon garlic powder For flavor.
• 1 teaspoon onion powder For flavor.
• Salt and pepper to taste Adjust according to your preference.

Method

 

Preparation

1. Preheat oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, broccoli, bacon, heavy cream, half of the cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Mix until well combined.
4. Transfer the mixture to a greased casserole dish.
5. Sprinkle the remaining cheddar cheese on top.

Cooking

1. Bake for 25-30 minutes or until the casserole is bubbling and the cheese is golden.

Notes

To store leftovers, place the casserole in an airtight container in the refrigerator. It will keep for about 3 to 4 days. When you're ready to reheat, simply pop it back in the oven or microwave until warmed through. For extra creaminess, consider adding cream cheese. Feel free to experiment with different vegetables and cheeses.