Creamy Low Carb Chicken Casserole

Why make this recipe

This Creamy Low Carb Chicken Casserole is perfect for anyone looking to enjoy a delicious, comforting meal without the extra carbs. It’s a great option for families or anyone following a low-carb lifestyle. The combination of shredded chicken, cheese, and veggies creates a rich and satisfying dish that everyone will love.

How to make Creamy Low Carb Chicken Casserole

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1/2 cup cooked bacon, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, chopped bacon, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Stir in 1/2 cup of the cheddar cheese.
4. Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese and Parmesan cheese on top.
5. Bake for 25-30 minutes, or until the casserole is bubbly and golden.
6. Let cool slightly before serving. Enjoy your creamy low carb chicken casserole!

How to serve Creamy Low Carb Chicken Casserole

Serve the casserole hot from the oven. It makes a great main dish and pairs well with a simple salad or steamed vegetables. You can also add extra herbs or spices on top for added flavor.

How to store Creamy Low Carb Chicken Casserole

Store any leftovers in an airtight container in the fridge. It will keep well for about 3-4 days. You can reheat it in the microwave or in the oven until it’s warm throughout.

Tips to make Creamy Low Carb Chicken Casserole

• Use leftover chicken for a quick prep time.
• Feel free to add other low-carb veggies like cauliflower or bell peppers.
• If you like it spicy, add some red pepper flakes or jalapeños.

Variation

You can swap out the chicken for turkey or even use ground beef for a different flavor. Change up the cheese to include mozzarella or pepper jack for a kick.

FAQs

Can I make this casserole ahead of time?
Yes, you can prepare it in advance and keep it in the fridge. Just bake it when ready to serve.

Is this recipe suitable for meal prep?
Absolutely! This casserole stores well, making it a great option for meal prepping.

Can I freeze the creamy chicken casserole?
Yes, you can freeze it before baking. Thaw it in the fridge overnight, then bake as directed.

Creamy Low Carb Chicken Casserole

This creamy low carb chicken casserole combines shredded chicken, cheese, and veggies for a comforting meal without the extra carbs.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 420

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1/2 cup cooked bacon, chopped
• 1 cup heavy cream
• 1 cup shredded cheddar cheese divided
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• to taste Salt and pepper
• 1/4 cup grated Parmesan cheese

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, steamed broccoli, chopped bacon, heavy cream, garlic powder, onion powder, salt, and pepper.
3. Stir in 1/2 cup of the cheddar cheese.
4. Transfer the mixture to a greased baking dish and sprinkle the remaining cheddar cheese and Parmesan cheese on top.

Baking

1. Bake for 25-30 minutes, or until the casserole is bubbly and golden.
2. Let cool slightly before serving.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. You can reheat it in the microwave or in the oven until warm throughout. Feel free to add other low-carb veggies like cauliflower or bell peppers. For a spicy kick, add red pepper flakes or jalapeños. This casserole can be prepared in advance and frozen before baking.