Creamy Keto Chicken Spaghetti

Why make this recipe

Creamy Keto Chicken Spaghetti is a fantastic dish that is both filling and healthy. It is perfect for anyone following a keto diet, as it contains low carbs but is rich in flavor. The use of zucchini noodles makes this recipe lighter, while the creamy cheese sauce gives it a rich texture. Plus, it’s quick to make and requires only a few ingredients!

How to make Creamy Keto Chicken Spaghetti

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup cream cheese
• 1 cup chicken broth
• 1 cup zucchini noodles (zoodles)
• 1 cup shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Parmesan cheese for topping (optional)

Directions:

1. In a large skillet, combine the cream cheese and chicken broth over medium heat until melted and well mixed.
2. Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper.
3. Add the zucchini noodles to the skillet and cook for 3-5 minutes until heated through.
4. Stir in the mozzarella cheese and allow it to melt.
5. Serve hot, topped with Parmesan cheese if desired.

How to serve Creamy Keto Chicken Spaghetti

Serve Creamy Keto Chicken Spaghetti hot and enjoy it as a main dish. You can pair it with a side salad or some steamed vegetables for a complete meal. If you like, sprinkle some extra Parmesan cheese on top for added flavor.

How to store Creamy Keto Chicken Spaghetti

To store any leftovers, place the creamy chicken spaghetti in an airtight container and refrigerate. It will stay fresh for about 3-4 days. When you’re ready to eat, just reheat it in the microwave or on the stovetop until warm.

Tips to make Creamy Keto Chicken Spaghetti

• Make sure to use cooked chicken to save time. Rotisserie chicken works great for this recipe.
• You can adjust the garlic and onion powder to suit your taste preferences.
• For extra flavor, add some herbs like basil or parsley.
• If you want it thicker, you can add more cream cheese.

Variation

You can customize this recipe by adding different vegetables like spinach or bell peppers. You could also use other types of cheese, such as cheddar, to change the flavor.

FAQs

Can I use raw chicken in this recipe?
It’s best to use cooked chicken for this dish, but you can cook raw chicken in the skillet first, then proceed with the recipe.

What can I use instead of zucchini noodles?
If you prefer, you can use spaghetti squash or konjac noodles as low-carb alternatives.

Is this recipe gluten-free?
Yes, all ingredients in this recipe are gluten-free, making it suitable for those with gluten sensitivities.

Creamy Keto Chicken Spaghetti

A filling and healthy dish perfect for a keto diet, featuring creamy cheese sauce and zucchini noodles for a lighter touch.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, Keto

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
• 1 cup cream cheese
• 1 cup chicken broth
• 1 cup zucchini noodles (zoodles) Can substitute with spaghetti squash or konjac noodles.
• 1 cup shredded mozzarella cheese For topping.
• 1 teaspoon garlic powder Adjust to taste.
• 1 teaspoon onion powder Adjust to taste.
• to taste Salt and pepper
• to taste Parmesan cheese for topping (optional)

Method

 

Cooking

1. In a large skillet, combine the cream cheese and chicken broth over medium heat until melted and well mixed.
2. Stir in the shredded chicken, garlic powder, onion powder, salt, and pepper.
3. Add the zucchini noodles to the skillet and cook for 3-5 minutes until heated through.
4. Stir in the mozzarella cheese and allow it to melt.
5. Serve hot, topped with Parmesan cheese if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or on the stovetop until warm. You can customize with different vegetables or cheeses.