Creamy Chicken Casserole with Broccoli and Rice

Why make this recipe

Creamy Chicken Casserole with Broccoli and Rice is a comforting and delicious dish that’s perfect for busy weeknights. It combines tender chicken, nutritious broccoli, and fluffy rice, all baked together in a rich and creamy sauce. This recipe is simple to prepare and feeds a crowd, making it an excellent choice for family meals or gatherings. Plus, it’s a great way to use up leftover chicken!

How to make Creamy Chicken Casserole with Broccoli and Rice

Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup broccoli florets
• 1 cup cooked rice
• 1 can cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of mushroom soup, cheddar cheese, milk, garlic powder, salt, and pepper.
3. Stir until everything is well mixed.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and hot.
6. Serve warm and enjoy!

How to serve Creamy Chicken Casserole with Broccoli and Rice

This casserole is best served hot, straight from the oven. You can pair it with a side salad or some crusty bread to round out the meal. For a festive touch, add a sprinkle of fresh herbs or more cheese on top just before serving.

How to store Creamy Chicken Casserole with Broccoli and Rice

If you have leftovers, let them cool completely, then cover the casserole tightly with plastic wrap or transfer it to an airtight container. Store it in the refrigerator for up to three days. You can also freeze the casserole before baking. Just wrap it well and freeze for up to two months. When you’re ready to eat it, thaw it overnight in the fridge and then bake as directed.

Tips to make Creamy Chicken Casserole with Broccoli and Rice

• Use rotisserie chicken to save time; it adds great flavor.
• Feel free to add other vegetables like carrots or peas to boost the nutrition.
• If you prefer a crispy topping, sprinkle breadcrumbs or more cheese on top for the last 5-10 minutes of baking.

Variation

You can swap out the cream of mushroom soup for cream of chicken or even a homemade cheese sauce if you want a richer flavor. Additionally, using brown rice instead of white adds a nutty taste and more fiber.

FAQs

Can I use frozen broccoli?
Yes, you can use frozen broccoli florets. Just make sure to thaw and drain any excess water before adding them to the casserole.

How do I know when the casserole is done?
The casserole is done when it is bubbly and hot, and the edges are lightly browned.

Can I add more cheese?
Absolutely! Feel free to add extra cheese for a creamier and cheesier casserole. Mozzarella or pepper jack cheese can be great alternatives as well.

Creamy Chicken Casserole with Broccoli and Rice

A comforting and delicious casserole made with tender chicken, broccoli, and rice in a creamy sauce, perfect for busy weeknights.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Use rotisserie chicken for convenience.
• 1 cup broccoli florets Fresh or frozen, thawed and drained if frozen.
• 1 cup cooked rice White or brown rice can be used.
• 1 can cream of mushroom soup Can be substituted with cream of chicken.
• 1 cup shredded cheddar cheese Feel free to use other cheese options.
• 1/2 cup milk Adjust according to preference.
• 1 teaspoon garlic powder
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the cooked chicken, broccoli, cooked rice, cream of mushroom soup, cheddar cheese, milk, garlic powder, salt, and pepper.
3. Stir until everything is well mixed.
4. Pour the mixture into a greased 9x13 inch baking dish.

Cooking

1. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and hot.
2. Serve warm and enjoy!

Notes

Tip: Add breadcrumbs or more cheese for a crispy topping during the last 5-10 minutes of baking. Leftovers can be stored in the refrigerator for up to three days or frozen before baking for up to two months.