Cottage Cheese Tiramisu Crepe Roll

Why make this recipe

Cottage Cheese Tiramisu Crepe Roll is a delicious twist on a classic favorite. It’s a simple dessert that combines the lightness of crepes with the rich flavors of tiramisu. This treat is not only easy to make but also healthy, thanks to the cottage cheese packed with protein. Whether you are hosting a dinner party or just want to enjoy something sweet at home, this recipe is sure to impress.

How to make Cottage Cheese Tiramisu Crepe Roll

Ingredients:

• 1 cup cottage cheese
• 3 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1/2 cup brewed coffee (cooled)
• Cocoa powder (for dusting)

Directions:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, blend the cottage cheese, eggs, milk, flour, sugar, vanilla extract, and baking powder until smooth.
3. Pour the batter onto a parchment-lined sheet pan and spread it evenly.
4. Bake for 15-20 minutes until golden.
5. Remove from the oven and let it cool.
6. In another bowl, mix the mascarpone cheese with the powdered sugar and cooled coffee until well combined.
7. Spread the mascarpone filling over the cooled crepe, then carefully roll it up starting from one edge.
8. Dust with cocoa powder before serving.

How to serve Cottage Cheese Tiramisu Crepe Roll

Serve the Cottage Cheese Tiramisu Crepe Roll chilled or at room temperature. You can slice it into smaller pieces for easy serving. Pair it with a dollop of whipped cream or extra cocoa powder for an added touch. This dessert is perfect for family gatherings or special occasions.

How to store Cottage Cheese Tiramisu Crepe Roll

To store any leftovers, place the crepe roll in an airtight container in the refrigerator. It can be kept for up to three days. Make sure to dust with cocoa powder just before serving to maintain the fresh look.

Tips to make Cottage Cheese Tiramisu Crepe Roll

• Make sure the cottage cheese is blended well for a smoother filling.
• Allow the crepe layer to cool completely before adding the mascarpone mixture to prevent it from melting.
• Experiment with flavored coffee, such as vanilla or mocha, for a unique twist.

Variation

For a different flavor, try adding a layer of fresh fruits, like sliced strawberries or bananas, between the crepe and the mascarpone filling. You can also swap the cocoa powder with finely grated chocolate for a richer taste.

FAQs

Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works well in this recipe if you prefer a lighter option.

Can I freeze the Cottage Cheese Tiramisu Crepe Roll?
Yes, you can freeze it. Just wrap it tightly in plastic wrap and store it in a freezer-safe container for up to a month.

Is it possible to make this dessert ahead of time?
Absolutely! You can prepare the crepe roll a day in advance and store it in the refrigerator until serving. Just add cocoa powder before you serve for the best presentation.

Cottage Cheese Tiramisu Crepe Roll

A delicious twist on the classic tiramisu, this Cottage Cheese Tiramisu Crepe Roll combines light crepes with creamy mascarpone and rich coffee flavors, all while being a healthy dessert option.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 8 servings

Course: Dessert, Snack

Cuisine: American, Italian

Calories: 220

Ingredients Method Notes

Ingredients

  

For the crepe batter

• 1 cup cottage cheese Make sure it is blended well for a smoother filling.
• 3 large eggs
• 1 cup milk
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder

For the filling

• 1 cup mascarpone cheese
• 1/4 cup powdered sugar
• 1/2 cup brewed coffee (cooled) You can use flavored coffee for a unique twist.

For dusting

• Cocoa powder For dusting before serving.

Method

 

Preparation

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, blend the cottage cheese, eggs, milk, flour, sugar, vanilla extract, and baking powder until smooth.
3. Pour the batter onto a parchment-lined sheet pan and spread it evenly.
4. Bake for 15-20 minutes until golden.
5. Remove from the oven and let it cool.

Filling and Assembly

1. In another bowl, mix the mascarpone cheese with the powdered sugar and cooled coffee until well combined.
2. Spread the mascarpone filling over the cooled crepe, then carefully roll it up starting from one edge.
3. Dust with cocoa powder before serving.

Notes

Serve the Cottage Cheese Tiramisu Crepe Roll chilled or at room temperature. You can slice it into smaller pieces for easy serving. Pair it with a dollop of whipped cream or extra cocoa powder for an added touch. To store leftovers, place the crepe roll in an airtight container in the refrigerator for up to three days.