Chicken Street Corn Salad

Why make this recipe

Chicken Street Corn Salad is a bright and tasty dish that combines the best of grilled chicken and fresh vegetables. It’s perfect for lunch, dinner, or as a side at your next barbecue. The flavors are vibrant, and it can be made quickly, making it ideal for families or anyone looking for a healthy meal.

How to make Chicken Street Corn Salad

Ingredients:

• 2 grilled chicken breasts, sliced
• 2 cups sweet corn (fresh or canned)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup red onion, diced
• 1/2 cup cilantro, chopped
• 1/2 cup cream or Greek yogurt
• 1 lime, juiced
• Salt and pepper to taste
• Optional: chili powder for spice

Directions:

1. In a large bowl, combine the grilled chicken, sweet corn, cherry tomatoes, avocado, red onion, and cilantro.
2. In a separate small bowl, mix together the cream (or Greek yogurt) and lime juice.
3. Pour the dressing over the salad and toss gently to combine.
4. Season with salt, pepper, and optional chili powder to taste.
5. Serve immediately or refrigerate for up to a day for flavors to meld.

How to serve Chicken Street Corn Salad

Chicken Street Corn Salad is best served fresh. You can plate it individually or serve it in a large bowl for a family-style meal. Top with extra cilantro or a squeeze of lime for an added touch.

How to store Chicken Street Corn Salad

If you have leftovers, store them in an airtight container in the fridge. It will stay fresh for up to a day. The flavors will continue to meld as it sits, making it even tastier the next day!

Tips to make Chicken Street Corn Salad

• Make sure to use fresh ingredients for the best flavor.
• You can grill the corn for smoky notes if you are using fresh corn.
• Adjust the lime juice and seasoning to suit your taste preferences.

Variation

You can add black beans for extra protein or diced jalapeños for a nice kick. If you prefer a vegan option, skip the chicken and use a plant-based yogurt.

FAQs

Can I use frozen corn instead of fresh?
Yes, frozen corn works great! Just thaw it before adding to the salad.

How can I make this salad spicier?
You can add more chili powder or diced jalapeños for a spicy twist.

Is it okay to make this salad a day in advance?
Yes, but add the avocado just before serving to keep it fresh and green!

Chicken Street Corn Salad

A bright and tasty dish that combines grilled chicken, fresh vegetables, and a zesty lime dressing, perfect for lunch or dinner.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 4 servings

Course: Main Course, Salad

Cuisine: Mexican

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 pieces grilled chicken breasts, sliced
• 2 cups sweet corn (fresh or canned)
• 1 cup cherry tomatoes, halved
• 1 piece avocado, diced
• 1/4 cup red onion, diced
• 1/2 cup cilantro, chopped

Dressing

• 1/2 cup cream or Greek yogurt
• 1 piece lime, juiced

Seasoning

• to taste salt and pepper
• optional chili powder for spice

Method

 

Preparation

1. In a large bowl, combine the grilled chicken, sweet corn, cherry tomatoes, avocado, red onion, and cilantro.
2. In a separate small bowl, mix together the cream (or Greek yogurt) and lime juice.
3. Pour the dressing over the salad and toss gently to combine.
4. Season with salt, pepper, and optional chili powder to taste.
5. Serve immediately or refrigerate for up to a day for flavors to meld.

Notes

Chicken Street Corn Salad is best served fresh. Plate it individually or serve in a large bowl for family-style meals. Top with extra cilantro or a squeeze of lime for added flavor. If you have leftovers, store in an airtight container in the fridge for up to a day.