Chicken and Broccoli Nuggets

Why make this recipe

Chicken and Broccoli Nuggets are a fun and healthy way to enjoy a classic favorite. They are loaded with nutrients from chicken and broccoli, making them a great option for kids and adults alike. Perfect as a snack, appetizer, or quick meal, these nuggets can please even the pickiest eaters. Plus, they are easy to make and bake instead of fry, which makes them a lighter choice.

How to make Chicken and Broccoli Nuggets

Ingredients:

• 1 cup cooked chicken, shredded
• 1 cup broccoli, finely chopped
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheese (optional)
• 1 egg
• Salt and pepper to taste
• Olive oil or cooking spray for baking

Directions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, chopped broccoli, breadcrumbs, cheese, and egg. Mix until well combined.
3. Season with salt and pepper.
4. Form the mixture into small nugget shapes and place them on a baking sheet lined with parchment paper.
5. Lightly spray the nuggets with olive oil.
6. Bake for 15-20 minutes or until golden brown and cooked through.
7. Let cool slightly before serving to little ones.

How to serve Chicken and Broccoli Nuggets

These nuggets can be served warm with a side of dipping sauces like ranch, ketchup, or honey mustard. Pair them with a fresh salad or some fruit for a complete meal. They also make great appetizers at parties or family gatherings.

How to store Chicken and Broccoli Nuggets

To store leftovers, place the cooled nuggets in an airtight container. They can stay in the refrigerator for up to three days. For longer storage, you can freeze them. Just make sure to place them in a freezer-safe container, and they should last for about three months.

Tips to make Chicken and Broccoli Nuggets

• For extra flavor, you can add garlic powder or onion powder to the mixture.
• Make sure the broccoli is finely chopped for a better texture in the nuggets.
• You can use any cooked chicken, including rotisserie chicken for convenience.

Variation

If you’re looking to change things up, you can add other vegetables like carrots or bell peppers. You can also swap the chicken with turkey or even use beans for a vegetarian option.

FAQs

1. Can I make Chicken and Broccoli Nuggets ahead of time?
Yes, you can prepare the mixture and shape the nuggets a day in advance. Just cover and refrigerate until you’re ready to bake them.

2. Can I use frozen broccoli?
Yes, you can use frozen broccoli, but make sure to thaw it and squeeze out any excess moisture before chopping.

3. What can I serve with Chicken and Broccoli Nuggets?
These nuggets pair well with dips like ranch, barbecue sauce, or even a simple squeeze of lemon juice. You can also serve them with rice or mashed potatoes for a hearty meal.

Chicken and Broccoli Nuggets

A fun and healthy twist on a classic favorite, these chicken and broccoli nuggets are packed with nutrients and perfect for kids and adults alike.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Appetizer, Main Course, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup cooked chicken, shredded Use any cooked chicken, including rotisserie chicken for convenience.
• 1 cup broccoli, finely chopped Make sure the broccoli is finely chopped for better texture.
• 1/2 cup breadcrumbs
• 1/2 cup shredded cheese (optional) Optional ingredient for added richness.
• 1 large egg
• to taste salt and pepper
• as needed olive oil or cooking spray for baking

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the shredded chicken, chopped broccoli, breadcrumbs, cheese, and egg. Mix until well combined.
3. Season with salt and pepper.
4. Form the mixture into small nugget shapes and place them on a baking sheet lined with parchment paper.
5. Lightly spray the nuggets with olive oil.

Baking

1. Bake for 15-20 minutes or until golden brown and cooked through.
2. Let cool slightly before serving.

Notes

These nuggets can be served warm with dipping sauces like ranch, ketchup, or honey mustard. To store leftovers, place the cooled nuggets in an airtight container. They can last in the refrigerator for up to three days or freeze in a freezer-safe container for about three months.