Cheesy Potato Egg Scramble
Why make this recipe
Cheesy Potato Egg Scramble is a delicious and hearty dish that combines the goodness of potatoes, eggs, and cheese. It’s perfect for breakfast, brunch, or any time you want a comforting meal. This recipe is easy to make and can be customized with your favorite ingredients, making it a great choice for families and busy individuals. Plus, it’s a tasty way to use up leftover ham or bacon!
How to make Cheesy Potato Egg Scramble
Ingredients
- 2 medium potatoes, diced
- 4 eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup cooked ham or bacon (optional)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped chives or green onions for garnish (optional)
Directions
- In a large skillet, heat olive oil over medium heat. Add diced potatoes and cook until crispy and golden, about 10-15 minutes.
- While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
- Push the potatoes to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs gently until cooked through.
- Combine the potatoes and eggs, then stir in the cheddar cheese and optional ham or bacon, cooking until the cheese is melted.
- Garnish with chives or green onions, if desired, and serve hot.
How to serve Cheesy Potato Egg Scramble
Serve Cheesy Potato Egg Scramble hot, straight from the skillet. It makes a great main dish for breakfast or brunch. You can also pair it with toast or fresh fruit for a complete meal.
How to store Cheesy Potato Egg Scramble
To store Cheesy Potato Egg Scramble, let it cool completely before transferring it to an airtight container. You can refrigerate it for up to 3 days. To reheat, simply warm it up in the microwave or on the stovetop until heated through.
Tips to make Cheesy Potato Egg Scramble
- For extra flavor, add some spices like paprika or garlic powder to the eggs while beating them.
- You can use any type of cheese you like, such as mozzarella or pepper jack, for a different taste.
- For a healthier version, you can cook the potatoes in a little less oil or bake them instead.
Variation
You can easily change this recipe by adding vegetables like bell peppers, spinach, or mushrooms. Just sauté them along with the potatoes.
FAQs
Can I make Cheesy Potato Egg Scramble ahead of time?
Yes, you can prepare it ahead of time and store it in the fridge. Just reheat it before serving.
Can I freeze Cheesy Potato Egg Scramble?
It’s best not to freeze it, as the texture of the eggs may change when thawed.
What can I add to Cheesy Potato Egg Scramble?
Feel free to add more veggies, different meats, or even hot sauce for a kick!
Cheesy Potato Egg Scramble
Ingredients
Method
- In a large skillet, heat olive oil over medium heat.
- Add diced potatoes and cook until crispy and golden, about 10-15 minutes.
- While the potatoes are cooking, beat the eggs in a bowl and season with salt and pepper.
- Push the potatoes to one side of the skillet and pour the beaten eggs into the other side.
- Scramble the eggs gently until cooked through.
- Combine the potatoes and eggs, then stir in the cheddar cheese and optional ham or bacon, cooking until the cheese is melted.
- Garnish with chives or green onions, if desired, and serve hot.
