Buffalo Chicken Burritos

Why make this recipe

Buffalo Chicken Burritos are a delicious and fun way to enjoy the classic flavors of Buffalo chicken in a portable form. This dish is perfect for lunch or dinner, and it brings together spicy, creamy, and crunchy elements in every bite. Plus, it’s an easy meal to make that is sure to satisfy everyone at the table!

How to make Buffalo Chicken Burritos

Ingredients :

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce
• 1 cup cooked brown rice or quinoa
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup ranch dressing
• 4 large flour tortillas
• 1 cup lettuce, shredded
• 1/2 cup diced tomatoes
• 1/4 cup green onions, chopped

Directions :

1. In a bowl, mix shredded chicken with buffalo sauce until well-coated.
2. In another bowl, combine cooked rice or quinoa, shredded cheese, and ranch dressing.
3. Lay out each tortilla and layer the buffalo chicken mixture, rice mixture, lettuce, tomatoes, and green onions.
4. Roll the tortillas tightly, folding in the sides as you go.
5. Place burritos seam-side down in a baking dish.
6. Optional: sprinkle more cheese on top and bake at 350°F (175°C) for 10-15 minutes until heated through.
7. Serve with extra ranch dressing on the side.

How to serve Buffalo Chicken Burritos

Buffalo Chicken Burritos can be served right away, fresh from the oven or cold. They pair perfectly with extra ranch dressing for dipping. You can also add a side of veggies or a simple salad to complete the meal.

How to store Buffalo Chicken Burritos

If you have leftovers, store the burritos in an airtight container in the fridge. They will last for up to 3 days. If you want to save them for longer, you can freeze them. Just wrap each burrito tightly in plastic wrap and then place them in a freezer bag. They can be stored in the freezer for up to 3 months.

Tips to make Buffalo Chicken Burritos

• For extra heat, use a spicier buffalo sauce or add sliced jalapeños.
• Try swapping out the ranch dressing with blue cheese dressing for a different flavor twist.
• Add more toppings like avocado or black beans for additional nutrition.

Variation

You can customize these burritos by using different proteins like shredded turkey, tofu, or even sautéed vegetables for a vegetarian option. Also, consider using different types of cheese for varied flavors.

FAQs

Can I make these burritos ahead of time?
Yes! You can prepare the filling and assemble the burritos ahead of time. Just wrap them well and store them in the refrigerator until you’re ready to bake or eat.

Can I use other types of tortillas?
Absolutely! You can use corn tortillas, whole wheat tortillas, or even gluten-free tortillas based on your preference.

Is this recipe kid-friendly?
Yes, this recipe is quite kid-friendly. You can adjust the amount of buffalo sauce to make it milder. Kids often love the cheesy and creamy filling!

Buffalo Chicken Burritos

Buffalo Chicken Burritos are a delicious and easy-to-make meal, combining the classic flavors of Buffalo chicken in a portable form that's perfect for lunch or dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups shredded cooked chicken
• 1/2 cup buffalo sauce Adjust according to heat preference.
• 1 cup cooked brown rice or quinoa
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup ranch dressing Substitute with blue cheese dressing for a twist.
• 4 large flour tortillas Can also use corn or whole wheat tortillas.
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/4 cup green onions, chopped

Method

 

Preparation

1. In a bowl, mix shredded chicken with buffalo sauce until well-coated.
2. In another bowl, combine cooked rice or quinoa, shredded cheese, and ranch dressing.
3. Lay out each tortilla and layer the buffalo chicken mixture, rice mixture, lettuce, tomatoes, and green onions.
4. Roll the tortillas tightly, folding in the sides as you go.
5. Place burritos seam-side down in a baking dish.
6. Optional: sprinkle more cheese on top and bake at 350°F (175°C) for 10-15 minutes until heated through.

Notes

Serve with extra ranch dressing on the side. Can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months. For extra heat, use a spicier buffalo sauce or add sliced jalapeños.