Breakfast Protein Biscuits

Why make this recipe

Breakfast Protein Biscuits are a tasty and nutritious way to start your day. They are packed with protein from Greek yogurt and cheese, making them filling and satisfying. Plus, they are easy to make, perfect for busy mornings or meal prep. With the addition of ham or sausage, they are savory and delicious. You can enjoy them warm or make a batch to freeze for later.

How to make Breakfast Protein Biscuits

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup Greek yogurt
• 1/2 cup shredded cheese (cheddar or feta)
• 1 cup diced ham or cooked sausage
• 1/4 cup milk
• 1 egg (for egg wash, optional)

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add Greek yogurt and milk, and mix until just combined.
4. Gently fold in shredded cheese and diced ham or sausage.
5. Turn the dough onto a floured surface and knead gently.
6. Roll out to about 1/2 inch thick and cut into biscuits using a round cutter.
7. Place on a baking sheet and brush with beaten egg if desired.
8. Bake for 15-20 minutes, or until golden brown.
9. Let cool slightly before serving.
10. Enjoy warm or store in the freezer for later!

How to serve Breakfast Protein Biscuits

These biscuits are great on their own but are also delicious with a dollop of your favorite jam or a slice of avocado. You can serve them alongside your morning coffee or as a quick snack any time of the day.

How to store Breakfast Protein Biscuits

To store leftover biscuits, let them cool completely, then place them in an airtight container. They will stay fresh for about 3-4 days in the refrigerator. For longer storage, you can freeze them. Just place them in a freezer bag, and they can last for up to 3 months.

Tips to make Breakfast Protein Biscuits

• Use freshly shredded cheese for the best flavor and texture.
• You can substitute the ham or sausage with veggies like spinach or bell peppers for a vegetarian option.
• If the dough feels too sticky, add a little more flour until you can handle it easily.

Variation

You can change the flavor of your biscuits by using different types of cheese or adding herbs like chives or parsley for an extra kick.

FAQs

1. Can I make these biscuits ahead of time?
Yes! You can make them ahead and store them in the fridge or freeze them for later.

2. What can I use instead of Greek yogurt?
You can use regular yogurt or sour cream if you prefer.

3. How do I know when the biscuits are done baking?
They should be golden brown on top. You can also tap the bottom of a biscuit; if it sounds hollow, it’s ready.

Breakfast Protein Biscuits

A nutritious and filling start to your day, these Breakfast Protein Biscuits are easy to make and perfect for busy mornings or meal prep.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 12 biscuits

Course: Breakfast, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Wet Ingredients

• 1 cup Greek yogurt
• 1/4 cup milk
• 1 egg (for egg wash, optional)

Fillings

• 1/2 cup shredded cheese (cheddar or feta) Use freshly shredded cheese for best flavor.
• 1 cup diced ham or cooked sausage Can substitute with veggies for a vegetarian option.

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix together the flour, baking powder, and salt.
3. Add Greek yogurt and milk, and mix until just combined.
4. Gently fold in shredded cheese and diced ham or sausage.
5. Turn the dough onto a floured surface and knead gently.
6. Roll out to about 1/2 inch thick and cut into biscuits using a round cutter.

Baking

1. Place on a baking sheet and brush with beaten egg if desired.
2. Bake for 15-20 minutes, or until golden brown.
3. Let cool slightly before serving.

Notes

These biscuits can be enjoyed warm or stored for later. They can be served with jam or avocado. To store leftovers, let them cool completely, then place them in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.