Baked Feta Eggs with Tomatoes and Spinach

Why make this recipe

Baked Feta Eggs with Tomatoes and Spinach is a delicious and healthy dish that makes for a great breakfast or brunch option. It’s packed with flavor and nutrients, thanks to the combination of fresh spinach, juicy tomatoes, and creamy feta cheese. This recipe is not only easy to make, but it also looks beautiful on the table, making it perfect for sharing with family and friends. Plus, it can be made in just one baking dish, which means less cleanup!

How to make Baked Feta Eggs with Tomatoes and Spinach

Ingredients:

• 4 large eggs
• 200g feta cheese
• 1 cup cherry tomatoes
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Directions:

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, add cherry tomatoes and drizzle with olive oil, then place feta cheese in the center.
3. Spinach should be spread around the feta and tomatoes.
4. Bake for 20 minutes or until the tomatoes burst and the feta is golden.
5. Crack the eggs on top of the baked mixture, season with salt and pepper, and bake for an additional 10-12 minutes, or until the eggs are cooked to your liking.
6. Garnish with fresh basil before serving.

How to serve Baked Feta Eggs with Tomatoes and Spinach

Serve this dish warm straight from the oven. It is great on its own, but you can also enjoy it with toasted bread or fluffy pita for dipping. Adding a simple side salad can enhance your meal and add extra freshness.

How to store Baked Feta Eggs with Tomatoes and Spinach

If you have leftovers, let them cool before storing. Place in an airtight container and keep in the fridge for up to 3 days. To reheat, simply place it back in the oven or microwave until warm.

Tips to make Baked Feta Eggs with Tomatoes and Spinach

• Feel free to adjust the amount of vegetables based on what you like or have on hand.
• For added flavor, sprinkle some dried oregano or chili flakes over the top before baking.
• You can use any kind of cheese you prefer instead of feta if you’re looking for a variation.

Variation

For a heartier meal, consider adding cooked sausage or diced bell peppers. You could also swap spinach for kale or add olives for an extra layer of taste.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the first part (baking the tomatoes and feta) ahead of time and add the eggs right before serving.

2. Is this recipe vegetarian?
Yes, Baked Feta Eggs with Tomatoes and Spinach is a vegetarian dish, making it suitable for vegetarians.

3. Can I use frozen spinach instead of fresh?
Yes, you can use frozen spinach, but make sure to thaw and drain it well to avoid excess moisture in the dish.

Baked Feta Eggs with Tomatoes and Spinach

A delicious and healthy baked dish featuring feta cheese, tomatoes, and spinach, perfect for breakfast or brunch.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: Mediterranean

Calories: 320

Ingredients Method Notes

Ingredients

  

Main ingredients

• 4 large large eggs
• 200 g feta cheese
• 1 cup cherry tomatoes
• 2 cups fresh spinach
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. In a baking dish, add cherry tomatoes and drizzle with olive oil, then place feta cheese in the center.
3. Spread spinach around the feta and tomatoes.

Baking

1. Bake for 20 minutes or until the tomatoes burst and the feta is golden.
2. Crack the eggs on top of the baked mixture, season with salt and pepper, and bake for an additional 10-12 minutes, or until the eggs are cooked to your liking.

Serving

1. Garnish with fresh basil before serving and enjoy warm.

Notes

Serve this dish warm straight from the oven. It can be enjoyed on its own, with toasted bread or pita for dipping, or a side salad for extra freshness. Adjust the amount of vegetables based on preference.