Delicious Air Fryer Quiche served on a plate with fresh ingredients.

Air Fryer Quiche

ByNiva Wilson
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Why make this recipe

Air fryer quiche is a quick and easy dish that combines simple ingredients for a delicious meal. It’s perfect for breakfast, lunch, or dinner and is great for using up leftover ingredients. With its crispy tortilla crust and creamy filling, you get a tasty meal without much fuss. Plus, making it in an air fryer is a healthier option since it requires less oil than traditional frying methods.

How to make Air Fryer Quiche

Ingredients:

  • Tortillas
  • Eggs
  • Heavy cream
  • Cheddar cheese
  • Bacon
  • Ranch dressing
  • Green onions

Directions:

  1. Preheat the air fryer to 350°F (175°C).
  2. Press tortillas into an air fryer-safe dish to form a crust.
  3. In a bowl, whisk together eggs, heavy cream, ranch dressing, and season with salt and pepper.
  4. Stir in cooked bacon, cheddar cheese, and chopped green onions.
  5. Pour the mixture into the tortilla crust.
  6. Air fry for 15-20 minutes until the egg is set and the crust is golden brown.
  7. Let cool for a few minutes before serving. Enjoy!

How to serve Air Fryer Quiche

Air fryer quiche can be served warm or at room temperature. Cut it into wedges and place them on a plate. You can garnish with extra green onions or serve it with a side salad for a complete meal. This dish also makes a great appetizer for parties or brunches.

How to store Air Fryer Quiche

If you have leftovers, let the quiche cool completely before storing it. Place it in an airtight container in the fridge for up to 3 days. To reheat, simply place it back in the air fryer at 350°F (175°C) for a few minutes until warmed through.

Tips to make Air Fryer Quiche

  • Use fresh ingredients for the best flavor.
  • Feel free to mix in your favorite vegetables like spinach, bell peppers, or mushrooms.
  • For a spicier kick, add some diced jalapeños or hot sauce.
  • Make sure to cook the bacon before adding it to the quiche for a crispy texture.

Variation (if any)

You can easily customize the filling based on what you have at home. Try different cheeses like goat cheese or mozzarella, or switch the bacon for ham or sausage. For a vegetarian version, skip the meat and load up on veggies.

FAQs

Can I use a different type of crust?
Yes, you can use pre-made pie crust or even a veggie crust made from cauliflower as an alternative.

Can I make this quiche ahead of time?
Yes, you can prepare the filling and crust ahead of time and assemble it just before air frying.

Is it possible to freeze air fryer quiche?
Yes, you can freeze it. Wrap slices tightly in plastic wrap and place them in an airtight container. Thaw in the fridge before reheating.

Air Fryer Quiche

A quick and easy air fryer quiche recipe with a crispy tortilla crust and creamy filling, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 4 tortillas Tortillas Use small to medium-sized tortillas.
For the filling
  • 4 large Eggs Fresh eggs are recommended.
  • 1/2 cup Heavy cream Use full-fat for creaminess.
  • 1 cup Cheddar cheese, shredded Could also use other types of cheese.
  • 4 slices Bacon, cooked and chopped Cooked until crispy.
  • 1/4 cup Ranch dressing Add more or less based on preference.
  • 1/4 cup Green onions, chopped For garnish; add more if desired.

Method
 

Preparation
  1. Preheat the air fryer to 350°F (175°C).
  2. Press tortillas into an air fryer-safe dish to form a crust.
  3. In a bowl, whisk together eggs, heavy cream, ranch dressing, and season with salt and pepper.
  4. Stir in cooked bacon, cheddar cheese, and chopped green onions.
  5. Pour the mixture into the tortilla crust.
Cooking
  1. Air fry for 15-20 minutes until the egg is set and the crust is golden brown.
  2. Let cool for a few minutes before serving.

Notes

Serve warm or at room temperature. Garnish with extra green onions or serve with a side salad. This dish is great for appetizers or brunches. Store leftovers in an airtight container in the fridge for up to 3 days.

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