Chili Mac and Cheese
Why make this recipe
Chili Mac and Cheese is a comfort food classic that combines hearty chili with creamy macaroni and cheese. It’s a filling and flavorful dish that’s perfect for family dinners or game day gatherings. This recipe is easy to make and can be customized with your favorite toppings. Plus, it’s a one-pot meal, making cleanup a breeze!
How to make Chili Mac and Cheese
Making Chili Mac and Cheese is simple and quick, especially when you use a slow cooker. Just follow these easy steps to create a delicious and satisfying meal.
Ingredients
- 2 cups elbow macaroni
- 1 can (15 oz) chili (with or without beans)
- 2 cups shredded cheddar cheese
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup chicken or vegetable broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional toppings: sour cream, green onions, jalapeños
Directions
- In a slow cooker, combine the chili, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to mix well.
- Add the elbow macaroni and stir to ensure it’s submerged in the liquid.
- Cover and cook on low for 3-4 hours, or until the macaroni is al dente.
- About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
- Serve warm with optional toppings as desired.
How to serve Chili Mac and Cheese
Serve Chili Mac and Cheese hot from the slow cooker. You can top it with sour cream, green onions, or jalapeños for added flavor and texture. It goes great with a side salad or some warm bread.
How to store Chili Mac and Cheese
If you have leftovers, allow the Chili Mac and Cheese to cool completely. Store it in an airtight container in the fridge for up to 3-4 days. You can also freeze it for longer storage; just make sure to use a freezer-safe container. When ready to eat, reheat it in the microwave or on the stove until hot.
Tips to make Chili Mac and Cheese
- For a bit of spice, add more chili powder or diced jalapeños to the mix.
- If you prefer a healthier version, try using whole wheat elbow macaroni.
- You can mix in other ingredients like bell peppers or corn to give it more texture and flavor.
Variation
You can easily switch up this recipe by using different types of cheese, such as pepper jack or Monterey Jack, for a different flavor profile. Additionally, consider using turkey or beef chili for a heartier dish.
FAQs
Can I make this on the stovetop instead of a slow cooker?
Yes! Just follow the same steps in a large pot, bring to a simmer, and cook until the macaroni is tender.
Can I use other types of pasta?
Absolutely! Feel free to use any pasta shape you like, but keep an eye on the cooking time as it may vary.
Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free elbow macaroni and ensure your chili and broth are gluten-free as well.
Chili Mac and Cheese
Ingredients
Method
- In a slow cooker, combine the chili, diced tomatoes, chicken broth, garlic powder, onion powder, salt, and pepper. Stir to mix well.
- Add the elbow macaroni and stir to ensure it’s submerged in the liquid.
- Cover and cook on low for 3-4 hours, or until the macaroni is al dente.
- About 15 minutes before serving, stir in the shredded cheddar cheese until melted and creamy.
