Delicious bowl of hot dog chili topped with onions and cheese.

Best Hot Dog Chili

ByNiva Wilson
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Why make this recipe

Best Hot Dog Chili is a delicious and easy way to elevate any hot dog. This chili is hearty, full of flavor, and perfect for a backyard cookout or a cozy family night at home. It’s quick to prepare and will impress your family and friends. Plus, you can enjoy it in many ways, making it a versatile addition to your meal plans.

How to make Hot Dog Chili

Making Hot Dog Chili is simple and quick. You only need a few ingredients that come together to create a tasty topping for your favorite hot dogs.

Ingredients :

  • 1 lb ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Directions :

  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and garlic, and sauté until translucent.
  3. Stir in the kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
  4. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
  5. Serve over hot dogs or with your favorite toppings.

How to serve Hot Dog Chili

You can serve Hot Dog Chili directly over a warm hot dog. Use a toasted bun for extra flavor and texture. Top it with shredded cheese, diced onions, or jalapeños for added taste. It also works well with nachos or as a stand-alone dish with tortilla chips.

How to store Hot Dog Chili

If you have leftover Hot Dog Chili, let it cool down. Then, store it in an airtight container in the fridge. It will stay fresh for about 3-4 days. You can also freeze it for up to three months. To thaw, simply place it in the refrigerator overnight or use the microwave.

Tips to make Hot Dog Chili

  • For extra flavor, consider adding diced bell peppers or other vegetables to the skillet with the onions and garlic.
  • Adjust the spice level by adding more chili powder or a dash of hot sauce if you like it spicy.
  • If you want a thicker chili, let it simmer a bit longer without a lid.

Variation

You can vary this recipe by using ground turkey or chicken instead of beef for a lighter option. Vegetarian versions can be made by doubling the beans and using vegetable broth instead of meat.

FAQs

Can I use canned chili instead of making from scratch?
Yes, you can! However, making fresh chili gives a unique taste and texture that canned options can’t match.

What can I serve with Hot Dog Chili besides hot dogs?
You can serve it over baked potatoes, nachos, or even on its own with some cornbread.

How long does the chili take to cook?
The chili takes about 20-30 minutes to cook after browning the meat. It’s a quick and easy recipe that doesn’t require a lot of time!

Hot Dog Chili

A delicious and easy chili recipe perfect for topping hot dogs, loaded with flavor and quick to prepare.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) tomato sauce
  • 2 tbsp chili powder
  • 1 tsp cumin
  • to taste Salt and pepper

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until browned.
  2. Add the chopped onion and garlic, and sauté until translucent.
  3. Stir in the kidney beans, tomato sauce, chili powder, cumin, salt, and pepper.
  4. Bring to a simmer and cook for 20-30 minutes, stirring occasionally.
  5. Serve over hot dogs or with your favorite toppings.

Notes

For extra flavor, consider adding diced bell peppers or other vegetables. Adjust spice level to your taste.

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